14/08/2026
💰 The profit math behind every great menu item.
Knowing your premix cost isn’t enough.
If you run a café, cloud kitchen or food business, you need to know your actual cost per serving — including milk, packaging, toppings, electricity and other overheads.
For example 👇
🥤 Selling Price: ₹149
📦 Real Cost: ₹43
💰 Contribution: ₹106/serving
Sell just 20 servings/day → ₹2,120/day
That’s ₹63,600/month at 30 days.*
The right costing can completely change the way you price your menu.
👉 Save this post for your next menu pricing calculation.
💬 Comment your biggest pricing question:
A. Costing
B. Selling Price
C. Profit Margin
D. Menu Pricing
Follow N6 Premix for practical café, premix & food-business tips.
CafeProfit FoodCosting RestaurantBusiness CafeTips PremixBusiness BusinessTips FoodEntrepreneur RestaurantProfit CafeManagement MenuEngineering💰 The profit math behind every great menu item.
Knowing your premix cost isn’t enough.
If you run a café, cloud kitchen or food business, you need to know your actual cost per serving — including milk, packaging, toppings, electricity and other overheads.
For example 👇
🥤 Selling Price: ₹149
📦 Real Cost: ₹43
💰 Contribution: ₹106/serving
Sell just 20 servings/day → ₹2,120/day
That’s ₹63,600/month at 30 days.*
The right costing can completely change the way you price your menu.
👉 Save this post for your next menu pricing calculation.
💬 Comment your biggest pricing question:
A. Costing
B. Selling Price
C. Profit Margin
D. Menu Pricing
Follow N6 Premix for practical café, premix & food-business tips.
N6Premix CafeBusiness CafeOwner MenuPricing FoodBusiness CafeProfit FoodCosting RestaurantBusiness CafeTips PremixBusiness BusinessTips FoodEntrepreneur RestaurantProfit CafeManagement MenuEngineering