Some do it for fun, some for interests, some as hobby and some as profession. This whole thing about food as to how it originated, where it traveled, and how was it discovered and rediscovered in different parts of the world time and again and how there is a relentless and restless search for something new every time you talk about it is what makes it so special. In fact it’s the only constant thi
ng that needs a change every time you eat it. Everyone in linked to this beautiful and interesting term called food. Be it kids who savour upon their first candy and chocolate palate, Teens who love their junks, Body minders who would do anything to grab that perfect balanced meal and shed that extra calorie, Pregnant women who won’t take risks or even Corporates who might know it all but need that counselling when it comes to a well-designed working meal. Just as how wide this term spans is difficult to capture it all, pen it down, discover new tastes, try out new recipes and combinations, read about what is in trend, learn about the beautiful ingredients and their interesting facts and capabilities, discover new cuisines and eating habits, travel to the most authentic food destination and what more? Share them with a whole new world of foodies have we brought to you – Hungry Fox-The Kitchen Community where we share recipes, discover old and new eat outs, travel to food destinations and explore new cuisines, bring in a few specialties and educate you on ingredients, scoop out tips on how to do it right, bring you the expertise of experienced industry professionals from around the corner and simply interact. You can always share what’s your favourite recipe, your kitchen stories of how you first cooked that special something that was loved by all and appreciated or even your very own kitchen nightmares. Give us your own trademarked recipes and what you would want us to explore!