24/07/2026
Why is FSSAI Mandatory for All Food Business Operators (FBOs)?
FSSAI registration or licence is mandatory under the Food Safety and Standards Act, 2006 for every Food Business Operator involved in the manufacturing, processing, packaging, storage, distribution, transportation, import, export, or sale of food in India.
Importance of FSSAI Licence
✅ Ensures compliance with the Food Safety and Standards Act, 2006.
✅ Protects consumer health by ensuring safe and hygienic food.
✅ Confirms that food products meet prescribed quality and safety standards.
✅ Builds consumer trust and enhances brand credibility.
✅ Mandatory for selling through retail stores, supermarkets, hotels, restaurants, e-commerce platforms, and government tenders.
✅ Facilitates business expansion and smooth regulatory compliance.
✅ Helps avoid legal action, penalties, suspension, or cancellation of business operations.
Who Needs an FSSAI Licence?
Food Manufacturers
Packers & Repackers
Importers & Exporters
Wholesalers & Distributors
Retailers
Restaurants & Hotels
Cloud Kitchens
Caterers
Food Transporters
Storage & Warehouse Operators
E-commerce Food Sellers
Online Food Businesses
Consequences of Operating Without an FSSAI Licence
Monetary penalties as prescribed under the Food Safety and Standards Act, 2006.
Suspension or cancellation of business operations.
Seizure of food products.
Prosecution for non-compliance, where applicable.
"FSSAI Licence – Your First Step Towards Safe Food, Legal Compliance, and Consumer Trust."
