TRIDENT F&B CONSULTANTS (P) Limited is a professionally managed group indulged in setting up resorts, hotels, food courts, amusement parks, high efficiency base kitchens, industrial and institutional catering divisions. Having a team of qualified personnel to handle various technical aspects which come across at different levels. Having capability to take a project from concept to commissioning st
age, it believes in commitment. Planning of Theme restaurant with diversified menu i.e. Mediterranean, Far-East,
European, Ethnic Punjabi and Exotic Sea-Food.
4. Managerial consultancy
5. Systems and Procedures and their implementation.
6. Prepare kitchen layouts along with service drawings i.e. electrical, plumbing, LPG, CNG, PNG, exhaust-fresh air, etc. Other areas of Involvement:
a) Sick unit handling
b) Planning of bulk catering establishments
c) To provide the measures for effective cost control.