All India Food Processors' Association - AIFPA

All India Food Processors' Association - AIFPA AIFPA was established in 1943 for the development of Food Processing Industry in India.

The All India food Processor’s Association is one of a kind organization aimed at serving the interests of its member industries while working towards the welfare of the food processing industry as a whole. The organization brings together majors and minor players from the industry under one roof with the vision of synergistic growth along with looking after consumer satisfaction and safety as a p

rerogative. The All India Food Processor’s Association (AIFPA) was established in the year 1943 by some highly motivated and visionary food processors, mainly involved in the processing of fruits and vegetables. Subsequently, the Association took in its fold, processors from other sectors of the food processing industry including other stake holders like food Associations, Plant & Machinery manufacturers, Food Scientists/Technologists, service providers etc. Member Industries account for a large percentage of the total production of processed foods in India as well as that of total exports of processed food products. Since its inception, AIFPA is exclusively involved in the development and growth of the food processing in all sectors of agri-horti commodities and thereby help reduce the enormous losses of perishable commodities occurring in the country.

23/08/2024
The All India Food Processors' Association - AIFPA is pleased to announce that our President and Business Managing Direc...
22/08/2024

The All India Food Processors' Association - AIFPA is pleased to announce that our President and Business Managing Director of Jadli Foods (India) Pvt. Ltd. Dr Raghav Jadli & AIFPA Office team attended a pivotal meeting with Dr. Tarun Bajaj, Director of APEDA, and APEDA Team members on August 16, 2024.

Key discussion points included:
1. With Collaboration of APEDA & AIFPA, International promotion of Indian Mangoes and traditional fruit juices in International Exhibitions and Seminars.
2. Focused B2B meetings for specific product categories with International Clients and Govt bodies.
3. Addressing export barriers with importing nations

AIFPA extends its gratitude to APEDA for this collaborative approach to enhancing Indian food product exports.

Regards

Rameshwar Maurya
Manager - Projects
India Food Processors' Association - AIFPA

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How to read Emulsifiers on a food label
Natural emulsifiers, such as lecithin, beeswax, gum arabic, guar gum, xanthan gum, agar-agar, pectin, mustard, and chia seeds, are commonly used in food products like baked goods, chocolates, confectionery, beverages, sauces, salad dressings, ice creams, gluten-free items, plant-based milks, jams, jellies, and vegan desserts to improve texture, stability, and shelf life.

Artificial emulsifiers, such as mono- and diglycerides, polysorbates (like Polysorbate 80), and sodium stearoyl lactylate, are commonly used in food products like baked goods, ice creams, margarine, and processed foods to enhance texture, extend shelf life, and maintain ingredient consistency.

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How to identify Leavening Agents on a Food Label
Look for terms like baking soda or "sodium bicarbonate, baking powder, yeast," active dry yeast, instant yeast, compressed yeast, starter culture, ammonium bicarbonate, eggs, whole eggs, egg whites, dry egg whites, cream of tartar or potassium bitartrate.

India's leading food ingredients event📍 Tap into India's rapidly growing F&B market📍 Network with more than 15,000+ indu...
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India's leading food ingredients event

📍 Tap into India's rapidly growing F&B market

📍 Network with more than 15,000+ industry tastemakers

📍 Discover F&B trends on a local and global scale

📍 Be amongst India's leading tastemakers

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Address

206, Aurobindo Place Market, Aurobindo Marg
New Delhi
110016

Opening Hours

Monday 9:30am - 5:30pm
Tuesday 9:30am - 5:30pm
Wednesday 9:30am - 5:30pm
Thursday 9:30am - 5:30pm
Friday 9:30am - 5:30pm

Telephone

+911141550860

Website

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