Swati Ingle

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07/06/2022

Fusilli Pasta in Creamy Mushroom, Mascarpone and Cranberries !

15/03/2022

Fusilli pasta in creamy cauliflower and hazelnut sauce !

14/03/2022

Rucolo Cherry Tomato Bocconcini Salad with Balsamic reduction !

14/03/2022

Asian Prawns Salad with sweet chilli sauce !

28/02/2022

Tuna Sandwich

14/02/2022

*Spaghetti Aglio Olio E Peperoncino*

Hey Diamonds and Rubies,

Excited to present the super classic and most favourite Pasta of the entire world - *Spaghetti Aglio E Olio*

This No. 1 selling Pasta globally in Five star restaurants is simple, easy and super quick.

Let me tell you an open secret - *Continental food* is my weakness :) I can have it everyday 😍
We have carefully taught amazing tricks and tips to recreate this must-have Pasta at home for your loved ones

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*Happy Cooking* !
Italian food rocks 💞💞

*Spaghetti Aglio Olio E Peperoncino*

Ingredients
• 1 cup boiled Spaghetti
• 2 tsp sliced garlic
• 2 tbsp extra virgin olive oil
• ½ tsp red chilli flakes
• 1 tbsp butter
• 2 tsp finely chopped parsley
• Salt as per taste

Method
• Take a cold pan, add olive oil. Now heat the pan and immediately add sliced garlic. This will ensure the olive oil infuses with maximum flavour and aroma of the garlic. Sauté well till it the garlic starts turning light brown. Add salt. Give it a mix.
• Add red chilli flakes and parsley. Mix well.
• Add some water, spaghetti and toss well.
• Add butter and some water and mix well. Butter will give a lovely glaze and shine to the Spaghetti. Ensure the spaghetti is nicely coated with the garlic infused extra virgin olive oil.
• Adjust the seasoning and turn off the heat.
• Drizzle some olive oil and parsley on top. Serve spaghetti AOP immediately.

14/02/2022

Rajma Masala

Ingredients
• 1 cup rajma or kidney beans (soaked overnight and boiled)
• ½ cup finely chopped onion
• ½ cup finely chopped tomato
• 1 tbsp finely chopped green chillies
• ½ tsp lemon juice
• 1/8 cup tomato puree
• 2 tbsp finely chopped corinader
• 1 tbsp ginger garlic paste
• 1 tbsp ghee
• 1 bay leaf, 1/2 tsp black peppercorns and 4 cloves
• ¼ tsp turmeric powder
• 1 tsp red chilli powder
• ½ tsp cumin seeds
• ½ tsp coriander powder
• ½ tsp garam masala
• 1/2 tsp cumin seed powder
• Salt as per taste

Method
• Take a kadhai, heat desi ghee, add cumin seeds. Let it splutter. Add bay leaf, black peppercorns and cloves.
• Add onion, green chillies and sauté well.
• Add ginger garlic paste and cook well. Add some water if required.
• Add chopped tomatoes and let it cook cook. Mix well.
• Add turmeric powder, red chilli powder, cumin powder, coriander powder, salt and cook the spices well. Let it ooze out oil.
• Add tomato puree and cook for a minute.
• Add boiled rajma, give a good stir and 2 cups of water. Let it cook for 10 to 15 minutes with lid on.
• Add garam masala powder, lemon juice, adjust the salt and garnish with chopped coriander.
• Serve hot with jeera rice or Paratha.

07/02/2022

Cheesy Chicken Salami with Mushroom Pesto Sandwich

Ingredients
• 2 slices white bread
• 4 slice of chicken salami
• ½ cup sliced button mushroom
• 2 slices of cheese
• 1 tbsp finely chopped parsley
• 1 tsp basil pesto
• ½ tsp garlic chop
• 1 tsp extra virgin olive oil
• 1 tsp butter
• Salt and black pepper as per taste

Method
• Heat a pan, add butter, toast the bread slices on one side only and keep aside.
• Now clean the pan and heat it again, add olive oil and sauté mushrooms well.
• When mushrooms are half done, add chopped garlic and saute well.
• Add salt and black pepper as per your taste. Mix well.
• Add chopped parsley and give it a stir. Keep this on aside.
• Now, take a toasted bread slice and apply basil pesto on the toasted side of the bread.
• Add slices of cheese, salami, mushroom and place some more salami and cheese slice on top.
• Cover it with bread slice. The toasted side which has pesto on it should be inside the sandwich.
• For the final step, take a pan, add some butter and toast the sandwich well on both the sides. Let it turn golden brown.
• Once done, slice it into two and serve your sandwich immediately.

Hey lioness'

How are you all doing ? I am teaching a yummy Cheesy chicken salami with pan grilled mushrooms in pesto sandwich. It's loaded, filling and appetizingly yum !

I would have this for breakfast, lunch or even dinner ! It's perfect tiffin recipe as well !

It's so simple that even Men can make this amazing recipe for their ladies ! I promise you will love it :)

Happy Cooking !
Keep rocking 💞

04/02/2022

Veg Mushroom Risotto

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411001

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