Vani Kashmir Dry fruits.

Vani Kashmir Dry fruits. we are selling all kinds of Kashmiri dry fruits all over India
our office is based in Kashmir as well as in Delhi.

Walnuts, kernels, Gurbandi Almonds, Mamra Almonds, Chilgoza, Cashews, Shilajit, Honey , saffron, Kashmiri khewa, Pista, Raisin Etc.

Pure Kashmiri Saffron, Harvested with Love – For Unmatched Quality and Aroma. Order on WhatsApp:  078896 73540          ...
05/11/2024

Pure Kashmiri Saffron, Harvested with Love – For Unmatched Quality and Aroma. Order on WhatsApp: 078896 73540

Dm for ordersWe take orders from pan India.
14/04/2021

Dm for orders
We take orders from pan India.

We are taking orders.Pan India
30/03/2021

We are taking orders.
Pan India

Benefits of pistachiosLoaded with nutrients. ...High in antioxidants. ...Low in calories yet high in protein. ...May aid...
30/03/2021

Benefits of pistachios

Loaded with nutrients. ...
High in antioxidants. ...
Low in calories yet high in protein. ...
May aid weight loss. ...
Promote healthy gut bacteria. ...
May lower cholesterol and blood pressure. ...
May promote blood vessel health. ...
May help lower blood sugar.

Benefits of walnuts.Care for the heart. Being a rich source of Omega-3 fatty acids they keep the bad cholesterol level i...
30/03/2021

Benefits of walnuts.

Care for the heart. Being a rich source of Omega-3 fatty acids they keep the bad cholesterol level in check and also raise the level of good cholesterol in the body. ...
Beats inflammatory diseases. ...
Raises immunity. ...
Make your skin glow. ...
Pregnancy. ...
Walnuts and minerals. ...
Fight constipation. ...
For beautiful hair.

Product Descriptionkashmiri almonds are known for their superiority of taste and are very popular with the consumers. It...
22/03/2021

Product Description

kashmiri almonds are known for their superiority of taste and are very popular with the consumers. Its trees are the first blooming fruit trees and an enchanting sight that lends glamour to the spring in kashmir,almond, known as the king of nuts among dry fruits, is a highly nutritious food. It is rich in almost all the elements needed by tile body. It is an effective health-building food, both for the body and mind and a valuable food remedy for several common ailments. Almond is a complete food with different types of healthy fats, minerals, vitamins, calcium, carbohydrates, proteins, fibers and other health secrets in it, which can help us fight various diseases right from the problem of memory loss to the siemens loss. Almonds help reducing the risk of heart disease, diabetes, and some chronic diseases. It also rejuvenates the skin, gives it a glow and helps us in looking younger. If almond paste is regularly applied to the skin, it helps in preventing wrinkles, pimples, black heads etc. And prevents skin from getting dry.
Almond types
there are two varieties of almond, sweet almond and bitter almond. There are thin-skinned and thick-skinned among the sweet variety. The thin-skinned, known as kagzi in vernacular, is the best for use. The bitter variety of almonds should not be used as they contain prussic acid, a deadly poison. They have, however, some commercial importance and are used for producing almond oil, perfume and cosmetics

Part of our cuisine and especially used as a garnish during celebrations in India - Saffron has an interesting story and...
15/03/2021

Part of our cuisine and especially used as a garnish during celebrations in India - Saffron has an interesting story and widespread use. Interestingly it is known by various names in different cultures and languages, but the roots are the same. It is Safran in French and German, Safrani or Zafora in Greek, Kesar or Zafran in Hindi, Azafrán in Spanish, Za'afaran or Zaafaran in Farsi and Zafran or Kisar in Urdu. The word saffron has its origin in the Arabic word Az-za’fran. It means something that takes on the color yellow.
According to historical evidence, the earliest use of saffron can be traced back more than 2,500 years when it was used widely in Persian cuisine and daily life, in rituals, dyeing of textiles, medicines, and making perfumes. Saffron’s journey to Kashmir and how it actually was introduced there remains debatable.
saffron is a much sought-after ingredient and kashmiri saffron is the best and most expensive in the world. Pampore, a historic town 15 kilometres from Srinagar, is known as the saffron town of Kashmir. Traces of saffron cultivation can also be found in Shrew and Shar villages and in certain areas of Budnag, Srinagar and Anantnag, though in limited quantities. However, the silken strands that grow in Pampore are the most famous and expensive and are considered to be more valuable than even gold. More than a lakh and half flowers are crushed to make one kilogram of saffron
The Indian variety is of three types: saffron lachha, saffron mongra and saffron zarda. The saffron lachha and saffron mongra are hard to obtain.
Locally known as Kong, saffron is derived from the flower of Crocus sativus, popularly known as saffron crocus. Each flower has three stigmas, (the female part), two stamens (the male part), and a long white stem. The spice is made from the stigmas, which are plucked carefully by hand and dried. They produce the best quality saffron followed by the stamen. The plant is generally sown in autumn, somewhere between August and mid-September. Plucking takes place in October and November.

16/06/2018

Happy nd joyous eid to everyone may Allah bless u.

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Srinagar
193101

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