The Bawa Pantry

The Bawa Pantry The Bawa Pantry is Best On demand Parsi Kitchen. Food Of the Bawas, By the Bawas, For The People. Ca

કોથમીર ફૂદના ની ચટણી || Parsi coriander and mint chutney - Every Parsi kitchen has a green chutney recipe that nobody wr...
18/03/2026

કોથમીર ફૂદના ની ચટણી || Parsi coriander and mint chutney -
Every Parsi kitchen has a green chutney recipe that nobody wrote down but everybody remembers.

Finishing the series with 4 other well known and oldest Irani Cafés𝐁. 𝐌𝐄𝐑𝐖𝐀𝐍 & 𝐂𝐎.- One of the oldest and most famous Ir...
06/03/2021

Finishing the series with 4 other well known and oldest Irani Cafés

𝐁. 𝐌𝐄𝐑𝐖𝐀𝐍 & 𝐂𝐎.- One of the oldest and most famous Irani Cafe of all times. Usually known for its mawa cakes, the place opens at 4:30 am every morning and is flooded with people who want to get their hands on the freshly baked mava cakes. They usually sell out in 3-4 hours. You go there, don't leave without having Bun-Maska, Chai and the mava cake.
𝐉𝐈𝐌𝐌𝐘 𝐁𝐎𝐘: Situated near the Bombay Stock Exchange, famous for its Dhansak and the fish in white sauce.
𝐈𝐃𝐄𝐀𝐋 𝐂𝐎𝐑𝐍𝐄𝐑: Not many people are aware of this wonderful Irani cafe, situated near Citibank in Fort. If you go there, you have got to eat the Sali Par eedu and Sali Boti there.
𝐊𝐘𝐀𝐍𝐈 & 𝐂𝐎.: Last but not the least, Kyani is again one of the oldest Irani Cafés with that old world charm attached to it. Poro paav (Omelette served with fresh baked buns), Chai and Bun maska is a must have.
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Who doesn't want a CARAMEL CUSTARD?🤤🤤ONLY ON SURAT MENU!Get your hands on this amazing and delicious custard ever!food ...
24/02/2021

Who doesn't want a CARAMEL CUSTARD?
🤤🤤
ONLY ON SURAT MENU!
Get your hands on this amazing and delicious custard ever!
food

𝐂𝐇𝐀𝐌𝐍𝐎 (𝐏𝐨𝐦𝐟𝐫𝐞𝐭)🐟Peculiarly known as 'Chamno' among Parsis, this fish is widely used in all Parsi dishes with seafood. ...
22/01/2021

𝐂𝐇𝐀𝐌𝐍𝐎 (𝐏𝐨𝐦𝐟𝐫𝐞𝐭)🐟
Peculiarly known as 'Chamno' among Parsis, this fish is widely used in all Parsi dishes with seafood. It's used in Macchi no Patio, Saans Ni Macchi, Macchi na Curry Chawal, and the most famous 'Patra Ni Macchi'. The list can go on and on!
In taste there is no other fish that compliments Parsi Bhonu, as much as a CHAMNO. This one is going in for a nice crisp 'Pomfret Fry'

𝐄𝐄𝐃𝐀 𝐂𝐇𝐔𝐓𝐍𝐄𝐘 𝐏𝐀𝐓𝐓𝐈𝐂𝐄(𝐄𝐠𝐠 𝐚𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐏𝐚𝐭𝐭𝐢𝐜𝐞)We Parsis call our eggs 'Eeda'. This patty is made out of boiled potatoes ...
13/12/2020

𝐄𝐄𝐃𝐀 𝐂𝐇𝐔𝐓𝐍𝐄𝐘 𝐏𝐀𝐓𝐓𝐈𝐂𝐄
(𝐄𝐠𝐠 𝐚𝐧𝐝 𝐜𝐡𝐮𝐭𝐧𝐞𝐲 𝐏𝐚𝐭𝐭𝐢𝐜𝐞)
We Parsis call our eggs 'Eeda'. This patty is made out of boiled potatoes mixed with butter and stuffed with boiled egg & Green chutney. Dipped in a fluffy egg batter and deep fried😍
🥚🥔🧄🥬🌶️
This one will literally melt in your mouth🤤 Try it out as a great starter for your upcoming Christmas gathering🎄

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐢𝐬 𝐡𝐞𝐫𝐞 𝐚𝐧𝐝 𝐬𝐨 𝐢𝐬 𝐨𝐮𝐫 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 - 𝐏𝐀𝐓𝐑𝐀 𝐍𝐈 𝐌𝐀𝐂𝐂𝐇𝐈(Fish cooked in Banana leaves)Everyone's favourite and so qui...
12/12/2020

𝐂𝐡𝐫𝐢𝐬𝐭𝐦𝐚𝐬 𝐢𝐬 𝐡𝐞𝐫𝐞 𝐚𝐧𝐝 𝐬𝐨 𝐢𝐬 𝐨𝐮𝐫 𝐅𝐚𝐯𝐨𝐮𝐫𝐢𝐭𝐞 - 𝐏𝐀𝐓𝐑𝐀 𝐍𝐈 𝐌𝐀𝐂𝐂𝐇𝐈
(Fish cooked in Banana leaves)
Everyone's favourite and so quintessentially 'BAWA'; is this fresh POMFRET fish marinated with green chutney(made of coriander, chillies, roasted chana, dessicated coconut, cumin powder: with a hint of sugar and lemon.) This fish is covered with chutney and wrapped in Banana Leaves and steamed to perfection!
🌶️🧄🥬🍋
We vouch for this mouth watering fish. Try it out at a Christmas🌲🎅 Get-together. We bet this is all you will talk about 🤤😍😍

GOS NO SAAS (Mutton in Red Sauce)Very familiar in Parsi Households, this particular dish tastes the best with succulent ...
31/10/2020

GOS NO SAAS (Mutton in Red Sauce)
Very familiar in Parsi Households, this particular dish tastes the best with succulent mutton pieces. The sauce is made up of dessicated coconut, onions, cumin & garlic paste, tomatoes, spices with a hint of sugar and vinegar; served with yellow steamed rice🍗🫕🍅🥥🧄
Garnished with chillies, coriander and garlic chives🤤

MARGHI NA CURRY CHAWAL(Parsi Chicken Curry Rice)Curry made out of whole spices, (made into a paste) dessicated coconut, ...
19/10/2020

MARGHI NA CURRY CHAWAL
(Parsi Chicken Curry Rice)
Curry made out of whole spices, (made into a paste) dessicated coconut, nuts, tomatoes and roasted onions, served with steam rice.
One can also add egg, mutton, fish, prawn, lobster or crabs instead of the chicken. P. S. It tastes awesome with prawns and mutton.

Oh! We Parsis love eggs. So we decided to try the special and Surat's most famous 'Australian Fry'!!🥚🍳🍅🧄Turns out, it ta...
18/06/2020

Oh! We Parsis love eggs. So we decided to try the special and Surat's most famous 'Australian Fry'!!🥚🍳🍅🧄

Turns out, it tasted the best we've ever had!

BAAFELA EEDA NI AKURI (Boiled egg akuri) 🥚🥚 Onions, spring onions, tomatoes and spices; all blended together along with ...
16/04/2020

BAAFELA EEDA NI AKURI (Boiled egg akuri) 🥚🥚
Onions, spring onions, tomatoes and spices; all blended together along with boiled eggs... That make this amazing looking Akuri. 🍅🌰🌶️
Garnish with coriander and tomato! You are all set to satisfy your breakfast craving🍳

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