15/05/2026
🎊We are happy to inform that the following students 🧫 have successfully completed the NPTEL courses offered during the academic year🦠.
Course Title: “Food Microbiology for Safe and Sustainable Food Systems”
I B.Sc., Microbiology 🦋
V. Dinesh – 65%
A. Michael Roshan – 76%
S. Selvaganesh – 75%
M. Veeralakshmi – 75%
S. R. Samrithavarshini – 77%
K. Pavithra – 79%
S. Mareeswari – 80%
M. Velraj – 55%
Course Mentor:
Mrs. K. Muthulakshmi (87%) acted as a mentor for the above mentioned students and guided them for the successful completion of the NPTEL course.
Faculty members
Dr. S. Palpperumal - 90%
Dr. K. Susithra - 84%
Course Title : “Modern Food Packaging Technologies: Regulatory Aspects and Global Trends”
II B.Sc., Microbiology 🦋
A. Nagalakshmi – 86%
B. Sindhudharshini - 67%
M. Thagshiga - 77%
S. Shalini - 78%
K. Swapna - 85%
K. Kannan - 72%
M. Karuppasamy - 71%
D. Selvalakshmi - 69%
I M.Sc., Microbiology 🦋
R. Lavanya – 90%
R. Shivadharshini - 87%
A. Arun Kumar – 54%
S. Harini Sakthi - 79%
D. Seethalakshmi - 83%
G. Vigneshwari - 63%
M. Karthikeyan - 73%
Course Mentor:
Mrs. R. Renuga Devi (92%) acted as a mentor for the above mentioned students and guided them for the successful completion of the NPTEL course.
Congratulations to all the students and faculty members for their sincere efforts and successful completion of the NPTEL courses🎉
Hearty Congratulations to all! 🎉