Azienda Vitivinicola Bianco Angelo e figlio

27/02/2025

📰 R***e de presse ITALIA 🇮🇹

🎙 On parle beaucoup de la 27e édition de notre concours unique, LE MONDIAL DES VINS BLANCS STRASBOURG chez nos amis transalpins. Tout récemment des articles ont été consacrés aux médaillés 2024 comme Azienda Vitivinicola Bianco Angelo e figlio - Alta Langa Rocche di Sessania e Podere Ruggeri Corsini avec "Lolly" - Langhe Doc Chardonnay 🥂
C'est formidable pour ces maisons de vin méritantes !

✨ GRAZIE TANTE ALLA STAMPA ITALIANA !

☝🏽Rappelons que les domaines viticoles italiens ont décroché 12 médailles en 2024 et que les régions suivantes ont pu s'enorgueillir de telles distinctions : Alto Adige, Liguria, Piemonte, Puglie et Veneto 🥇

🍇 Cette année le Prix Coup de cœur du meilleur vin issu d'un cépage autochtone va certainement mobiliser les viticulteurs d'Italie dont le vignoble regorge de cépages indigènes notamment sur les îles de Sardaigne et de Sicile 🏆

✨ Alors combien de grands vins blancs italiens seront récompensés cette année ?

🚨 Il est encore temps de s'inscrire, deadline le 5 mars !

Strasbourg Events OIV - International Organisation of Vine and Wine VINOFED ANEV RONA - 5 star glass Wine Searcher
Merci à Renato Rovetta Music & Wine Carlotta Biraghi L'Angolodelgusto en rose Angelo Concas Epulae Sara Missaglia Wineandaffide VinoNews24 Geniusloci WorldWinepassion Roberto Gatti Winetaste Io e il Vino Lorenzo Colombo Fatti Nostri Oltrelordine VVQ Vigne, Vini & Qualità ...

11/01/2024

19/08/2022

05/10/2020

Pinot nero “Pian dell’Olmo”.
Vendemmia 2020.
Long life in tonneau.
Vino-makers.
🤙🍷⏯

21/09/2020

Sunday of harvest just before the rain!
Picked our Barbera’ grape for “Brume Basse”, located in San Zeno vineyard. Got a beautiful skin, very powerful and rich in color, sugar and good acidity.
Afternoon with some Lovetta clusters in a single plot made by my grandfather Angelo in 1968.
No we’re waiting for the sun ☀️
🍇🚀🍷

@ Azienda Vitivinicola Bianco Angelo e figlio

19/09/2020

Picking our Nizza DOCG “Bricco Cova”, strong and concentrated clusters for the top wine.
Now it’s time to crush them and waiting for a long maceration on the skin.
We call it “VINO DI TERRITORIO”.
🍇🍇🍇
@ Agliano Terme

23/08/2020

Bottling week in our cellar!
Before harvest 2020, a few wines are in the bottle:
Manzoni Bianco “Matiné” (Riesling and Pinot blanc) 2019, very fresh with an important body after almost 9 months of oak barrel and steel tank;
Pinot noir “Pian dell’Olmo” 2019, aged in 700 liters tonneau for 9 months from a single vineyard called Pian dell’Olmo planted by Angelo in 1995, now he needs more than one year in the bottles to be perfect;
Barbera d’Asti “La Salterina” 2019, special wine made only in the exceptional vintage, the “frog wine” dedicated to my grandfather Angelo and the small jump frog toy, the first gift from him to me when I was kid;
Barbera d’Asti “Lovetta” 2019, the classic Barbera wine from 3 different vineyards, fresh, full of color and red fruit aromas;
Barbera d’Asti “Brume Basse” 2017, our best selection of Barbera grape before Nizza, 20 months in small oak wood barrel, obtained from one of our oldest plot located in San Zeno cru.
Bottles and magnum are ready for the refinement, now it’s time to think about the new harvest season: first grape Pinot noir!
🍇🍷
@ Azienda Vitivinicola Bianco Angelo e figlio

26/07/2020

2 agosto 🍷
News soon 🍾🍷
👨‍🌾🍇🍷
Per info e prenotazioni:
[email protected]
www.barbera-agliano.com
[email protected]
IG
FB Azienda Vitivinicola Bianco Angelo e figlio
📲 348-0085060

21/07/2020

🍾

15/07/2020

TERROIR chapter 1.

NIZZA DOCG “BRICCO COVA”
🍇🔜🍷

Let’s talk about the story of our vineyards, so the wines that we get from each plot.
Bricco Cova is inside of Lovetta area, located in Agliano, 240 m of altitude, south exposure.
Here we obtain our Nizza, so the best expression of territory.
It is a small block with clayey and sandy soil, the clusters are rich in sugar, color and acidity, main qualities of Barbera.
We have finally a small map where it’s possible to see and learn the different vineyards. The first goal is try to make wine from a single surface, with separated vinifications in the cellar.
Bricco Cova is then aged for 18-20 months in 500 L oak, after almost 20 days of maceration on the skin.
This vintage is ordinary, so maybe we will talk about it the end of September, first days of October.
Grapes look great!


@ Azienda Vitivinicola Bianco Angelo e figlio