Our wines speak of our passion for wine making and of our awareness to maintain and safeguard our precious environment that is our livelihood. This is why all our wines are organic, made without using chemical substances that may be harmful to the environment therefore to our own health. Our wine reflects our native land, Abruzzo, and the people who produce it. The method of making wine in amphora
containers of terracotta did not begin in modern times. The ancient Greeks and Romans – and before them the Caucasians over 7000 years ago – carried and preserved wine in these containers that leave a “zero ecological footprint” and are ideal for a slow and consistent micro-oxygenation of the wine. Today we turn to the wisdom of the ancient populations and revisit this old tradition with the aim of persevering in our pledge to combine quality and natural products.
