Adrian Cristian Consultancy

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Adrian Cristian Consultancy bartender mixologist
food and beverage consultancy
bar and restaurant consultant and concept developer
food enthusiast
w**e list development
sommelier

 It’s been a blast 🍸
20/10/2024

It’s been a blast 🍸

If you can’t figure out your purpose, figure out your passion. For your passion will lead you right into your purpose  *...
28/07/2024

If you can’t figure out your purpose, figure out your passion. For your passion will lead you right into your purpose *****ne *****nelover

My love for you is a journey. Starting at forever and ending at never! ♥️
30/04/2024

My love for you is a journey. Starting at forever and ending at never! ♥️

It’s competition time! For very first time we have decided to bring forward our philosophy of sustainability and zero wa...
31/08/2023

It’s competition time!

For very first time we have decided to bring forward our philosophy of sustainability and zero waste and spose the Flor de Cana Sustainable Cocktail Challenge.

It’s been a challenge even for us, to be able to raise the bar so high and prove once again that we do our best for zero waste.

We haven’t go very far, as we only have to wake up every morning and prepare a luxurious breakfast for our family, and see how much product is leaft over not even touched. We don’t want to immagine what’s happening in the hotel industry around the word, but after few days of research, adding and twisting ingredients around, making sure we don’t trow away away anything we finally have the balanced concoction to present you: BREAKFAST TO TIFFANY

Flor de Cana 12yo fat washed with coconut oil.
Healty Breakfast cordial (made from the leaft overs from breakfast table):
- orange juice
- pineapple juice
-coconut water
- salt
- pepper
- soy sauce
- banana honey
- maple syrup
- coffee
- soy milk
- coconut milk
- lemon juice

All ingredients made to fermentation for 24h.
Filter trough whole flour croissants.
Top up with Perrier.
Served with orange peel essential oil.
Cheers 🌿

It’s a lifetime achievement, it’s a honor and a privilege to be nominated and rewarded Chevalier *****neoff   In 2006, w...
02/04/2023

It’s a lifetime achievement, it’s a honor and a privilege to be nominated and rewarded Chevalier *****neoff In 2006, when back in London I have started to study lots of people look at me with strange eyes, but I believed since day one that the quality and research, in one day will pay off. I believe that the producers and the respect for the terroir in any country and region is the way forward in w**e and spirits. After more than 20 years of hard work, with support of my wife and all my colleagues and friends, I have the same determination as day one, but most important I have the proof that the path we have choose is going on the right direction. No words can describe the feeling and I am still trying to realize this achievement. Thank you all for the support and love you shown in all this *****ne

The future belongs to those who believe in the beauty of their dreams
17/06/2022

The future belongs to those who believe in the beauty of their dreams

People with great passion can make the impossible happen            *****ne  **elover
10/06/2022

People with great passion can make the impossible happen *****ne **elover

Passion  **elover  **etasting  **ew**ew**e  **ebar
16/03/2022

Passion **elover **etasting **ew**ew**e **ebar

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25127

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