Adrian Cristian Consultancy

Adrian Cristian Consultancy bartender mixologist
food and beverage consultancy
bar and restaurant consultant and concept developer
food enthusiast
wine list development
sommelier

 It’s been a blast 🍸
20/10/2024

It’s been a blast 🍸

If you can’t figure out your purpose, figure out your passion. For your passion will lead you right into your purpose   ...
28/07/2024

If you can’t figure out your purpose, figure out your passion. For your passion will lead you right into your purpose

My love for you is a journey. Starting at forever and ending at never! ♥️
30/04/2024

My love for you is a journey. Starting at forever and ending at never! ♥️

It’s competition time! For very first time we have decided to bring forward our philosophy of sustainability and zero wa...
31/08/2023

It’s competition time!

For very first time we have decided to bring forward our philosophy of sustainability and zero waste and spose the Flor de Cana Sustainable Cocktail Challenge.

It’s been a challenge even for us, to be able to raise the bar so high and prove once again that we do our best for zero waste.

We haven’t go very far, as we only have to wake up every morning and prepare a luxurious breakfast for our family, and see how much product is leaft over not even touched. We don’t want to immagine what’s happening in the hotel industry around the word, but after few days of research, adding and twisting ingredients around, making sure we don’t trow away away anything we finally have the balanced concoction to present you: BREAKFAST TO TIFFANY

Flor de Cana 12yo fat washed with coconut oil.
Healty Breakfast cordial (made from the leaft overs from breakfast table):
- orange juice
- pineapple juice
-coconut water
- salt
- pepper
- soy sauce
- banana honey
- maple syrup
- coffee
- soy milk
- coconut milk
- lemon juice

All ingredients made to fermentation for 24h.
Filter trough whole flour croissants.
Top up with Perrier.
Served with orange peel essential oil.
Cheers 🌿

It’s a lifetime achievement, it’s a honor and a privilege to be nominated and rewarded Chevalier    In 2006, when back i...
02/04/2023

It’s a lifetime achievement, it’s a honor and a privilege to be nominated and rewarded Chevalier In 2006, when back in London I have started to study lots of people look at me with strange eyes, but I believed since day one that the quality and research, in one day will pay off. I believe that the producers and the respect for the terroir in any country and region is the way forward in wine and spirits. After more than 20 years of hard work, with support of my wife and all my colleagues and friends, I have the same determination as day one, but most important I have the proof that the path we have choose is going on the right direction. No words can describe the feeling and I am still trying to realize this achievement. Thank you all for the support and love you shown in all this

The future belongs to those who believe in the beauty of their dreams
17/06/2022

The future belongs to those who believe in the beauty of their dreams

People with great passion can make the impossible happen
10/06/2022

People with great passion can make the impossible happen

Passion
16/03/2022

Passion

Happy birthday to my best friend, my greatest critic, my fiercest supporter, my accomplice, my soulmate, my love, my eve...
17/01/2022

Happy birthday to my best friend, my greatest critic, my fiercest supporter, my accomplice, my soulmate, my love, my everything, my princess ❤️

04/11/2021

Un bar con un visionario, tutto da scoprire. 🍸🍷🌸💫⁣

Vi aspettiamo questa sera!⁣



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⁣⁣⁣⁣⁣⁣⁣⁣Questo è Dialogue! 👉🏻 link in bio

When I have started this job, I had no idea of what was coming my way over the years.        In my 25+ years in the hosp...
18/09/2021

When I have started this job, I had no idea of what was coming my way over the years.
In my 25+ years in the hospitality industry, this 2 years have been most challenging by far. So this I am saying thank you 🙏 Thank you to all our guests for believing in me. Thanks to all my friends and family, all my colleagues who been near me in this journey, thanks to everyone bringing the energy and enthusiasm every single day. Hospitality is the best industry in the world, no question about!! It takes a lot from you but gives you back a lot more - and I’m more dedicated than ever to seeing what the future will bring on!

Indirizzo

Brescia
25127

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