It was 1989 when Rosario Di Bartolo founded Di Bartolo Ltd. Already a second generation businessman in the field of citrus derivatives, Rosario was curious about the processing of nuts and expanded his business into this field. is a third generation company, as Mr. Rosario was joined by his children: Carmelo (Buyer and Sales Manager), Cristina (Administrative and Financial Manager) and Valeria (Ma
rketing Manager). We are a family business whose core mission is that of exploiting the nearby indigenous landraces: Sicilian pistachios, hazelnuts from Mt. Etna, walnuts from the Alcantara Valley, and almonds from the Noto Valley. Ours is a processing method that is, at the same time, both artisan and industrial. It allows the manufacturing of dedicated and exclusive products that meet the demands of the most sophisticated clientèle. is characterised by dynamism and attention to innovation; we are proud of our production lines that are both efficient and safe, thanks to the use of the latest technology for our machinery. The company's core business is that of transforming nuts – as well as other fruits and foods, on request – into semi-finished products of excellence for the food industry such as granulates, flours, pulps and pastes, marzipans, anhydrous creams, and many other products that are distinguished for their authenticity, versatility, and naturalness. The company's philosophy demands a strict and thorough adherence to self-monitoring (HACCP) and quality control (Uni-En Iso9001:2008) policies. Furthermore, to support its marketing, Di Bartolo Ltd. guarantees its products with additional certifications. These are: Kosher, Halal, Organic, Avola almond consortium, and Bronte Green Pistachio DOP consortium. Today, thanks to its experience earned in over sixty years of activity, Di Bartolo is the leader in the field of nut processing, transforming nuts and other fruits into ingredients of the highest quality. Its presence is widespread on the domestic and international markets, with products that are greatly appreciated in the ice cream, confectionery, and chocolate sectors, as well as in the cosmetics industry.
