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Lunedì 09:00 - 12:00 14:00 - 17:00 Martedì 09:00 - 12:00 14:00 - 17:00 Mercoledì 09:00 - 12:00 14:00 - 17:00 Giovedì 09:00 - 12:00 14:00 - 17:00 Venerdì 09:00 - 12:00 14:00 - 17:00

Weingut Thomas Niedermayr

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Appiano sulla strada del vino, Trentino-Alto Adige
Weingut Thomas Niedermayr

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Small family winery in the Dolomites of Alto Adige. Organically farmed since the mid-80s. Driven by curiosity & respect for nature.

Our small family winery is idyllically surrounded by the forest of the unique ice holes in the Dolomites region of South Tyrol in northern Italy. Based on the conviction that nature is quality in its highest form and respect for nature, we have been cultivating our vineyards organically with great dedication and passion since the mid-1980s. As a pioneer of organic viticulture, Rudi Niedermayr, Thomas' father, founded the Bioland South Tyrol association and consequently switched to the cultivation of resistant grape varieties in the early 1990s, as these enable us to do viticulture without the use of pesticides in a way in a way that is in harmony with nature and sustainable for future generations. Convinced of the potential of these varieties, Rudi has also been passionately breeding his own resistant varieties since 2005, which grow from seedling to vine in our mother garden on the farm. This results in grape varieties that are adapted to our soils and the special microclimate on the farm. We are convinced that good wine can only come from vines that are rooted in healthy, living soils and a diverse range of species. What makes our wines unique and special takes place first and foremost in the vineyard. Our focus is on purist, long-lived and mature white wines with depth and minerality that reflect our soils and terroir and are allowed to mature for several years in the cellar. In addition to 5 hectares of vines, which grow on dolomite-porphyry soils at around 500 meters above sea level and are influenced by the special cool microclimate of the ice holes and the imposing Gandberg rock massif that rises behind our farm, our diverse farm organism also includes 1 hectare of fruit and vegetable gardens as well as chestnut trees and animals.

22/10/2026

GEORG & GLORIA – the faces behind our farm restaurant

Georg, Thomas’s brother, works in our kitchen, creating dishes with great passion that reflect our farm cuisine and the season. Gloria, the wife of Thomas’s older brother Matthias, warmly welcomes you in the dining area and makes sure you feel completely at home with us.

Our farm restaurant offers the perfect setting for special occasions in a personal atmosphere – whether it’s a traditional Törggelen evening, a Christmas party, a birthday, a company celebration or a wedding.

We are happy to tailor the menu, w**es and schedule to your wishes and the occasion. We cook with whatever our farm and the season have to offer – honest, regional and prepared with plenty of craftsmanship.

Simply get in touch with us personally. Together, we’ll create an occasion that is perfectly suited to you!

20/10/2026

SUMM BIANCO 2024 IS HERE!

Our new SUMM has finally arrived!

Summ is our calling card: a cuvée that brings together all our vineyards, elevations and parcels. Created from a selection of our seven vineyards, ranging from 270 to 700 metres above sea level, it expresses our craftsmanship, style and interpretation.

An approachable, lively w**e for uncomplicated moments that don’t require much thought. Perfect for spontaneous evenings in the garden, picnics or aperitifs with friends. A w**e that simply brings joy.

Available everywhere from now on — including our online shop!

16/10/2026

TRICOLORE KNÖDEL – IRRESISTIBLY DELICIOUS!

Craving our delicious tricolore Knödel? Come by and visit our new restaurant at the farm! Alongside delicious dishes, you can also order older vintages of our w**es that are no longer available for sale.

Book your table at: + 39 377 304 8848

Opening hours
Mon, Thu and Fri: 16:00–23:00
Sat and Sun: 11:00–23:00
Tue and Wed: closed

Open all year round

We look forward to welcoming you!

15/10/2026

The new vintage ABENDROT 2020 is here!

A w**e like the moment between day and night — warm, calm, yet full of life. Freshness meets depth, juicy structure meets a silky, lingering finish. A w**e that stays with you.

We’re excited to announce that the new vintage of Abendrot is now officially released and available, including our online shop.

A special thank you to Slow W**e for recognising Abendrot as Top W**e Vino Slow!

The wait is over. Discover the new vintage now!

14/10/2026

The time has finally come again! For us, it’s one of the best times of the year: chestnut season!

Fancy some fresh organic chestnuts straight from the farm? Then visit our farm restaurant and taste the delicious creations Georg conjures up from them. Or simply drop by with friends to enjoy the Törggelen tradition!

Please make reservations exclusively by phone or WhatsApp at +393773048848.

We look forward to bringing our philosophy to your plate!

26/09/2026

Craving a glass of Rosso Leggero or Rosé?

From now on, you can enjoy our SUMM rosso and SUMM rosa in the autumn sunshine, surrounded by the vines and with the mountains as your backdrop.

Best enjoyed in the garden of our farm restaurant— slowly, simply, with a view.

SUMM rosso & SUMM rosa are available exclusively at the restaurant and directly from the farm, and only in a very limited number of bottles.

Come by, take a seat and taste the season.

Reservations:
[email protected]
+39 377 304 8848

21/09/2026

Endlich ist es soweit: Ab diesen Donnerstag, 24. September, ist unser neues Farm-to-table Restaurant offiziell geöffnet!

Bei Gloria und Georg – Thomas’ Bruder und die Frau seines älteren Bruders – trifft Kulinarik auf Herkunft. Im Mittelpunkt steht der Farm-to-Table-Gedanke: Gekocht wird, was unser Hof und die Jahreszeit gerade hergeben. Vieles wächst direkt bei uns – Obst und Gemüse, Getreide, Mais, Kastanien und mehr. Was wir nicht selbst erzeugen, kommt von ausgewählten Bauern und Produzenten aus der Umgebung, deren Arbeit wir kennen und schätzen.

Die Karte bleibt bewusst überschaubar und verändert sich laufend. Südtiroler Küche bildet die Grundlage – manchmal klassisch, manchmal neu gedacht.

Genauso wichtig ist uns, möglichst vollständig zu nutzen, was hier wächst. Aus unseren Produkten entstehen deshalb nicht nur Gerichte, sondern auch Brot, Pasta, Säfte, Sirupe, Pestos und Eingemachtes. Ein No-Waste-Ansatz, der für uns ganz selbstverständlich zur Landwirtschaft dazugehört.

Wir freuen uns sehr, diesen neuen Teil unseres Hofes nun endlich mit euch zu teilen.

Öffnungszeiten
Mo, Do & Fr · 16–23 Uhr
Sa & So · 11–23 Uhr
Di & Mi · geschlossen

Reservierungen:
[email protected]
+39 377 304 8848

Für Törggelen, Geburtstage, Hochzeiten oder Firmenfeiern könnt ihr ebenfalls bereits reservieren.

Wir freuen uns auf euch – bei uns am Hof und an unserem Tisch.

10/09/2026

Although harvest is already over here… it was simply too good not to share a few more moments…

08/09/2026

Last Friday, we finally brought the very last grapes into the cellar.

The final rows of Muscaris were carefully hand-harvested and placed in breathable boxes. They’ll now spend the next few weeks slowly drying in the cellar, concentrating their aromas and sweetness before they are turned into a beautiful sweet w**e for our farm restaurant.

And speaking of the restaurant… we finally open on September 24th!

05/09/2026

Harvest unfiltered…

What harvest looks like when it starts more than a week earlier than planned.

The plan was to bottle the previous vintage before harvest, so the cellar and barrels would be empty and ready for the new vintage…

Well…

And some more moments like this.

Very tired but happy Thomas.

Indirizzo

Schulthauserweg 1/Strada Castel Palú 1
Frangart
39057

Orario di apertura

Lunedì	09:00 - 12:00
	14:00 - 17:00
Martedì	09:00 - 12:00
	14:00 - 17:00
Mercoledì	09:00 - 12:00
	14:00 - 17:00
Giovedì	09:00 - 12:00
	14:00 - 17:00
Venerdì	09:00 - 12:00
	14:00 - 17:00

Sito Web

http://www.thomas-niedermayr.com/

Notifiche

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