Cambria Top Sicily Wines MNE

Cambria Top Sicily Wines MNE Montenegro discovers Cambria Wines

The Sicilian viticulture comes from the Phoenician period. These great navigators knew already the grapevine. These peop...
01/09/2020

The Sicilian viticulture comes from the Phoenician period. These great navigators knew already the grapevine. These people introduced for the rst time this precious beverage in the Mediterranean. That is how Sicily learnt how to cultivate vineyards and how to transform the grapes into wine. But this art has been perfected by the Greeks, who landed in the VIII century b. C, becoming a true and real culture. The Sicilian revolutionized the typical habits and became the land’s experts, the professionnal not only of the vine but also the olive and the wheat cultivation. The viticulture developed with all the marks left by the numerous people who crossed the Sicilian land and became a sector of excellence transforming the island’s essence in what Pastena named a new civilization: the vine civilization.

more on: http://www.cavicam.it/montenegro/en/viticultura/

The province of Messina occupies the north-western corner of Sicily, and borders the Thyrrhenian ea to the north and the...
01/09/2020

The province of Messina occupies the north-western corner of Sicily, and borders the Thyrrhenian ea to the north and the Ionian to the east, separated by the Messina strait. Mother Nature has created a masterpiece here, painting the gorgeous sea into its background. As in the past, Messina is the main portal to Sicily. Greeks, Romans, Byzantines, Arabs, Normans and Swabians landed on its coasts and had a heavy influence on culture here and throughout the Island. By exploring the small provincial towns, one can discover precious works of art in this churches and places, and important traces of great and farawway civilization. Local traditions narrate the history of the local people, as do the ancient avors that have endured to the present.

more on: http://www.cavicam.it/montenegro/en/home/

The food culture in Sicily is a testament of centuries of different influences that the island had to experience: olives...
01/09/2020

The food culture in Sicily is a testament of centuries of different influences that the island had to experience: olives, eggs and almonds brought by Greeks, spices brought by the Arabs and so on. A more specific feature is the fitting relationship between the sweet and the salty, an inheritance of the Arab cuisine. There are a lot of typical dishes in the islander cuisine, all at the same time savory and refined, provocative and traditional. A generous sun gives fruits intense savors while the sea offers a great fishing variety. These excellent ingredients are all part of sumptuous dishes. Not to mention the pastry making, whether it is drought or creamy, a true and real celebration of colors and sweetness.

more on: http://www.cavicam.it/montenegro/en/gastronomia/

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