08/09/2026
One of the few alberello-trained vineyards in Chianti Classico — the place where our Tempi Chianti Classico begins.
Sangiovese, trained in the traditional alberello style.
Hand-harvested.
Vinified in open tonneaux.
Manual bâtonnage.
Aged in amphora and concrete.
Followed by a long period of bottle ageing.
Time, patience, and a deep connection to this land.