Quali sono gli orari di apertura?

Lunedì 08:30 - 12:00 13:00 - 17:30 Martedì 08:30 - 12:00 13:00 - 17:00 Mercoledì 08:30 - 12:00 13:00 - 17:00 Giovedì 08:30 - 12:00 13:00 - 17:00 Venerdì 08:30 - 12:00 13:00 - 17:00

Enartis

Casa
Italia
Galliate
Enartis

Enartis is the global strategic partner for wine and fermented beverage producers. Our values are innovation, know-how, and proximity.

We deliver products, technologies, and integrated solutions to optimize every stage of the production process.

09/09/2026

Looking for natural freshness and intense floral aromas? 🌸🍷

Discover EnartisFerm Q RHO, a unique Saccharomyces uvarum strain isolated from dried Amarone grapes.

Designed for low-temperature fermentations, it enhances aromatic complexity by expressing delicate rose aromas, resulting in a fresh, vibrant, and refined palate.

Explore all the features of EnartisFerm Q RHO

31/08/2026

How do you reduce bitterness in a white w**e without losing its character?

Keeping a crisp balance means staying on top of things at every stage, from pre-fermentation right through to the end of fermentation.

➡️ Swipe left to see how Enartis helps at each step of the process.

Discover more here 👉 https://www.enartis.com/wp-content/uploads/2026/07/EN_Protocol_Harvest_White-Wine_Bitterness-reduction_3mm_EN_0726_03.pdf

27/08/2026

Looking for a quick and effective clarification process? 🍷

PLANTIS L is a liquid fining agent based on pea protein. 🌱

Thanks to its unique production process and high reactivity at w**e pH, it ensures rapid clarification, even at low temperatures, while helping remove oxidizable polyphenols and reduce iron content.

▶️ Discover PLANTIS L: https://www.enartis.com/en/products/w**e/w**e-fining-agents/plantis-l/

24/08/2026

Our new technical material “EnartisFerm Q GRACE” is out! 📃

EnartisFerm Q GRACE is a selected S. cerevisiae strain designed to enhance varietal character, aromatic complexity, balance, and freshness in red and white w**es. It also promotes cleaner fermentations and allows direct inoculation without rehydration.

Read the flyer now, available in multiple languages:
🇺🇸 https://www.enartis.com/wp-content/uploads/2025/11/Enartis_Flyer_EnartisFerm_QGRACE_EN.pdf
🇮🇹 https://www.enartis.com/wp-content/uploads/2025/07/Enartis_Flyer_EnartisFerm_QGRACE_IT.pdf
🇵�https://www.enartis.com/wp-content/uploads/2025/07/Enartis_Flyer_EnartisFerm_QGRACE_PT.pdf
🇪🇸 https://www.enartis.com/wp-content/uploads/2026/08/FA_Enartis_Flyer_EnartisFerm_QGRACE_A4_ES_0426_LR.pdf

20/08/2026

What can stabulation bring to your w**e? 🍇

➡️ Watch this video to discover how this pre-fermentation technique can enhance aromatic complexity and which key aspects need to be carefully managed.

Find out more👇
https://www.enartis.com/en/coldstabulation/

18/08/2026

Have you watched the CERM Webseries yet? 🍷🔬

A series of sessions dedicated to microbiology applied to w**emaking, exploring the role of yeasts, bacteria, and advanced technologies in managing fermentation processes.

Thanks to in-depth analysis by CERM experts, scientific research becomes practical knowledge to support more precise, safe, and efficient w**emaking.

Rediscover the CERM Webseries and learn more about the solutions helping to shape the future of w**emaking.

▶️ Watch the available episodes on our YouTube channel.

14/08/2026

Are unwanted microorganisms threatening your w**e's quality?⚡

Protecting your w**e requires fast, targeted control, especially in turbid musts or challenging conditions.

EnartisStab MICRO M is an ctivated chitosan preparation for selective microbiological stability. Its high surface reactivity helps control Brettanomyces, spoilage yeasts, and unwanted bacteria, even at low dosages.

👉 Swipe through the carousel to discover how it works and explore the results of our cellar trials.

Learn more on our website: https://www.enartis.com/en/products/w**e/stabilizing-agents/chitosan/enartisstab-micro-m/

05/08/2026

How can non-Saccharomyces yeasts help shape more distinctive w**es? 🍷

Different by nature, unique in their impact: selected strains can enhance aromatic complexity and freshness, support bioprotection and contribute to lower alcohol production.

Read our newsletter to discover their role in modern w**emaking:

https://www.enartis.com/en/newsletters/different-by-nature-unique-in-their-impact-the-role-of-non-saccharomyces-yeasts/

28/07/2026

🍇 Vintage trials in action at Enartis Pacific.

At the AWRI/University of Adelaide w**ery facility, our team is conducting comparative trials on Shiraz to assess different oenological solutions during alcoholic fermentation.

Micro-fermentations, analytical evaluations and sensory tastings are combined with real-time monitoring through sensors.

A practical approach to turn data and w**ery experience into valuable insights for w**emakers.

More updates from the trials coming soon. 🍷🔬

Indirizzo

Via Achille Grandi, 9
Galliate
28066

Orario di apertura

Lunedì	08:30 - 12:00
	13:00 - 17:30
Martedì	08:30 - 12:00
	13:00 - 17:00
Mercoledì	08:30 - 12:00
	13:00 - 17:00
Giovedì	08:30 - 12:00
	13:00 - 17:00
Venerdì	08:30 - 12:00
	13:00 - 17:00

Sito Web

http://www.enartis.com/

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Enartis pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.