Selezione Alimentare Italia

Selezione Alimentare Italia Azienda familiare che esporta i migliori prodotti del Made in Italy agroalimentare. Entreprise famil

𝗜𝗧𝗔𝗟𝗜𝗔𝗡𝗢
🇮🇹 𝗕𝗲𝗻𝘃𝗲𝗻𝘂𝘁𝗶 𝗻𝗲𝗹𝗹𝗮 𝗽𝗮𝗴𝗶𝗻𝗮 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗱𝗶 𝗦𝗲𝗹𝗲𝘇𝗶𝗼𝗻𝗲 𝗔𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝗲 𝗜𝘁𝗮𝗹𝗶𝗮! Questo è uno spazio dove forniamo aggiornamenti e informazioni sul nostro lavoro, vi presentiamo i nostri fornitori e le loro novità e vi rendiamo partecipi degli eventi ai quali abbiamo il piacere di partecipare. Sentitevi liberi di mettervi in contatto con noi per qualsiasi informazione aggiuntiva, saremo felici di rispo

ndervi nel minor tempo possibile. Le attività che si svolgono all'interno di questa pagina sono costantemente monitorate e valutate, perciò per lo sviluppo di buone conversazioni e una buona convivenza civile di tutti i partecipanti vi chiediamo il rispetto delle comuni regole di buona educazione e netiquette. Il mancato rispetto della netiquette, delle policy e termini di utilizzo di Facebook e, più in generale, dei principi di buon comportamento porterà alla rimozione del post/commento e, nei casi più gravi, alla esclusione dell'utente dalla pagina e alla segnalazione a Facebook Inc.

𝗣𝗼𝗰𝗵𝗲 𝗲 𝘀𝗲𝗺𝗽𝗹𝗶𝗰𝗶 𝗿𝗲𝗴𝗼𝗹𝗲
Il vostro contributo è per noi sempre interessante e stimolante, ci limiteremo a moderare solamente le seguenti tipologie di contenuti:

1. Post e commenti che utilizzano un linguaggio offensivo e scurrile;
2. Interventi non pertinenti con il senso generale della pagina o della discussione (off topic);
3. Messaggi e contenuti non rispettosi della privacy, che contengono dati sensibili (non scrivete i vostri contatti o indirizzi nei commenti, meglio comunicarceli in privato) o materiali coperti da diritti di terzi;
4. Link diffamatori o incoerenti con la pagina, spam, informazioni o incitazioni ad attività illegali, immorali e pericolose per sè e per gli altri, foto e video di carattere pornografico;
5. Attacchi personali di qualsiasi tipo o commenti offensivi nei confronti di persone, organizzazioni, idee, sesso, gruppo etnico, orientamento politico o religioso;
6. Temi oggetto di controversie o negoziazioni a vari livelli, soprattutto nel caso vi siano procedure legali in corso. Infine, ricordati di non scrivere in maiuscolo: nel web il testo maiuscolo equivale ad URLARE! 🙂

𝗣𝗲𝗿 𝗾𝘂𝗮𝗹𝘀𝗶𝗮𝘀𝗶 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘇𝗶𝗼𝗻𝗲 𝗮𝗴𝗴𝗶𝘂𝗻𝘁𝗶𝘃𝗮 𝘀𝘂𝗶 𝗻𝗼𝘀𝘁𝗿𝗶 𝘀𝗲𝗿𝘃𝗶𝘇𝗶, 𝘀𝘂𝗶 𝗽𝗿𝗼𝗱𝗼𝘁𝘁𝗶 𝗰𝗵𝗲 𝘁𝗿𝗮𝘁𝘁𝗶𝗮𝗺𝗼, 𝗽𝗲𝗿 𝗶𝗻𝘁𝗿𝗮𝗽𝗿𝗲𝗻𝗱𝗲𝗿𝗲 𝘂𝗻𝗮 𝗿𝗲𝗹𝗮𝘇𝗶𝗼𝗻𝗲 𝗰𝗼𝗺𝗺𝗲𝗿𝗰𝗶𝗮𝗹𝗲 𝗰𝗼𝗻 𝗻𝗼𝗶 𝗼 𝗿𝗶𝘀𝗼𝗹𝘃𝗲𝗿𝗲 𝗽𝗿𝗼𝗯𝗹𝗲𝗺𝗮𝘁𝗶𝗰𝗵𝗲 𝗶𝗻𝗲𝗿𝗲𝗻𝘁𝗶 𝗮𝗹 𝗻𝗼𝘀𝘁𝗿𝗼 𝗹𝗮𝘃𝗼𝗿𝗼 𝘃𝗶 𝗽𝗿𝗲𝗴𝗵𝗶𝗮𝗺𝗼 𝗱𝗶 𝗰𝗼𝗻𝘁𝗮𝘁𝘁𝗮𝗿𝗰𝗶 𝗱𝗶𝗿𝗲𝘁𝘁𝗮𝗺𝗲𝗻𝘁𝗲:

𝗧𝗲𝗹𝗲𝗳𝗼𝗻𝗼: +39 0163 1905573
𝗘𝗺𝗮𝗶𝗹: [email protected]
https://www.selezionealimentareitalia.com/contatti.html



🇬🇧 𝗘𝗡𝗚𝗟𝗜𝗦𝗛
𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗦𝗲𝗹𝗲𝘇𝗶𝗼𝗻𝗲 𝗔𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗿𝗲 𝗜𝘁𝗮𝗹𝗶𝗮’𝘀 𝗙𝗮𝗰𝗲𝗯𝗼𝗼𝗸 𝗽𝗮𝗴𝗲! This is a space where we provide updates and information regarding our work, we present our suppliers and their novelties and we share with you highlights on the events we are pleased to attend. Feel free to get in touch with us for any additional information, we will be happy to answer as soon as possible. All activities that take place on this page are constantly monitored and evaluated, so, for the development of good conversations and a good civil coexistence of all participants, we ask you to respect the common rules of good manners and netiquette. Failure to comply with the netiquette, the policies and terms of use of Facebook and, more generally, the principles of good behavior will lead to the removal of the post / comment and, in the most serious cases, to the exclusion of the user from the page and reporting to Facebook Inc.

𝗔 𝗳𝗲𝘄 𝘀𝗶𝗺𝗽𝗹𝗲 𝗿𝘂𝗹𝗲𝘀
Your contributions are always interesting and stimulating for us, we will limit ourselves to moderate only the following types of content:

1. Posts and comments that use offensive and abusive language;
2. Content not pertinent to the general meaning of the page or discussion (off topic);
3. Messages and contents not respectful of privacy, which contain sensitive data (do not write your contacts or addresses in the comments, it is better to communicate them in private) or materials covered by third party rights;
4. Defamatory or links which are inconsistent with the page, spam, information or incitement to illegal, immoral and dangerous activities for oneself and for others, photos and videos of a pornographic nature;
5. Personal attacks of any kind or offensive comments against people, organizations, ideas, sex, ethnic group, political or religious orientation;
6. Issues subject to disputes or negotiations at various levels, especially if there are ongoing legal procedures. Finally, remember not to capitalize: on the web, capitalized text is equivalent to SCREAMING! 🙂

𝗙𝗼𝗿 𝗮𝗻𝘆 𝗮𝗱𝗱𝗶𝘁𝗶𝗼𝗻𝗮𝗹 𝗶𝗻𝗳𝗼𝗿𝗺𝗮𝘁𝗶𝗼𝗻 𝗼𝗻 𝗼𝘂𝗿 𝘀𝗲𝗿𝘃𝗶𝗰𝗲𝘀, 𝗼𝗻 𝘁𝗵𝗲 𝗽𝗿𝗼𝗱𝘂𝗰𝘁𝘀 𝘄𝗲 𝗱𝗲𝗮𝗹 𝘄𝗶𝘁𝗵, 𝘁𝗼 𝗲𝗻𝘁𝗲𝗿 𝗶𝗻𝘁𝗼 𝗮 𝗯𝘂𝘀𝗶𝗻𝗲𝘀𝘀 𝗿𝗲𝗹𝗮𝘁𝗶𝗼𝗻𝘀𝗵𝗶𝗽 𝘄𝗶𝘁𝗵 𝘂𝘀 𝗼𝗿 𝘁𝗼 𝘀𝗼𝗹𝘃𝗲 𝗽𝗿𝗼𝗯𝗹𝗲𝗺𝘀 𝗿𝗲𝗹𝗮𝘁𝗲𝗱 𝘁𝗼 𝗼𝘂𝗿 𝘄𝗼𝗿𝗸 𝘁𝗼𝗴𝗲𝘁𝗵𝗲𝗿, 𝗽𝗹𝗲𝗮𝘀𝗲 𝗰𝗼𝗻𝘁𝗮𝗰𝘁 𝘂𝘀 𝗱𝗶𝗿𝗲𝗰𝘁𝗹𝘆:
𝗣𝗵𝗼𝗻𝗲: +39 0163 1905573
𝗘𝗺𝗮𝗶𝗹: [email protected]
https://www.selezionealimentareitalia.com/en/contacts.html

Navigating the world of Italian cheeses can be both enticing and overwhelming, with each variety offering its own unique...
16/08/2023

Navigating the world of Italian cheeses can be both enticing and overwhelming, with each variety offering its own unique allure and culinary potential.

In this carousel, we explore the nuanced profiles of Fresh Ricotta and Aged Ricotta, proudly produced by Pinna Formaggi .

These two remarkable ricotta variations boast distinct qualities rooted in tradition and craftsmanship, and we're here to guide you through the journey. Join us in uncovering the essence of Fresh Ricotta's delicate sweetness and Aged Ricotta's matured richness, crafted to inspire your B2B offerings.

Why is Prosciutto Crudo presented both with bone and already deboned? It’s the same product, in two different versions, ...
09/08/2023

Why is Prosciutto Crudo presented both with bone and already deboned? It’s the same product, in two different versions, mainly for practicality, but it’s not just that.

Do you know the differences and, especially, when to choose one or the other?

Salumificio Viani has been expertly producing certified PDO Prosciutto Toscano and many other types of cured ham, such as the Sgambati seasoned with pepper, Prosciutto di Norcia IGP and also Prosciutto crudo with Truffle.

Learn the difference and let us assist you in picking the ideal match for your business.

Parmigiano Reggiano and Grana Padano are two of the world’s most famous and consumed cheeses.Born in medieval monasterie...
02/08/2023

Parmigiano Reggiano and Grana Padano are two of the world’s most famous and consumed cheeses.

Born in medieval monasteries, these exquisite cheeses are made exclusively with Italian bovine milk and carry centuries of tradition. Our partner Consorzio Latterie Virgilio can provide you with both, since it’s the only consortium in Italy that brings together suppliers of Grana Padano DOP and Parmigiano Reggiano DOP: you only need to choose the best for you.

Swipe to explore their unique differences and, with our help, find the perfect fit for your business.

Pizza and Pinsa are two popular Italian dishes that are enjoyed by people all over the world. However, there are some ke...
20/07/2023

Pizza and Pinsa are two popular Italian dishes that are enjoyed by people all over the world. However, there are some key differences between the two dishes.

Together with Europizza srl we can provide you with ready-to-use Pizza and Pinsa bases, as well as classic Focaccia, in their chilled or ambient versions. These bases comfortably allow you to unleash your imagination with the toppings and serve a delicious dish in a few minutes.

No matter which one you choose, you are sure to enjoy a tasty and authentic Italian dish.

Safe food, healthier consumers: Debunking antibiotic concerns. According to the article here below, EU regulations ensur...
14/07/2023

Safe food, healthier consumers: Debunking antibiotic concerns.

According to the article here below, EU regulations ensure zero risk of antibiotics in food.

If there is one risk that European consumers do not run, it is that of absorbing antibiotics from the foods they eat. To protect them are the strict rules of the European Union which set a period of time...

One name for two very different varieties of blue cheese. Gorgonzola DOP is a marbled delight which comes in a Dolce (sw...
12/07/2023

One name for two very different varieties of blue cheese. Gorgonzola DOP is a marbled delight which comes in a Dolce (sweet) and a Piccante (spicy) version.

Do you know the differences and, especially, when to use one or the other?

Bassi Gorgonzola has been expertly producing this certified PDO cheese from high quality raw materials, since the 1960s, and together we can help you choose the best product for your business.

How does food culture impact our approach to nutrition?In this article you can find some interesting insights into the c...
07/07/2023

How does food culture impact our approach to nutrition?

In this article you can find some interesting insights into the challenges faced by families and the importance of developing a strong food culture that fosters healthy eating habits for all.

Do you agree that there are more obstacles to diet choices than one might think?

Italy is famous around the world for its food, and for many, food is an important part of its culture. The UK, however, is often stereotyped as having no food culture at all. As simplistic and unhelpful as these stereotypes often are, food culture - of a nation, a class or even an individual - can g...

With a number of flavours and regional specialties to explore, selecting the right salami for your culinary endeavours c...
05/07/2023

With a number of flavours and regional specialties to explore, selecting the right salami for your culinary endeavours can be a delicious yet daunting task.

In this carousel, we invite you to embark on a journey through the exquisite flavours of Salame Milano and Salame Napoli, by salumi.

These two renowned salami varieties bring distinct characteristics and regional traditions to the table, through our tips we want to help you make an informed choice that elevates your business.

Choosing the right type of product for your business can be a challenging task, given the variety of options available i...
28/06/2023

Choosing the right type of product for your business can be a challenging task, given the variety of options available in the market. So, we’re here to help!

In this post, we aim to shed light on the two primary contenders: Mozzarella Julienne and Mozzarella Ball and provide you with additional information to make an informed decision.

Latticini Molisani Tamburro offers the whole range of Fior di Latte Mozzarella, as well as Burratas and Scamorze. Contact us to discover more about these tempting options and find the ideal mozzarella that suits your business needs.

📸 A Special Thank You to LESA Italská gastronomie  🤝We extend our sincere gratitude to Lesa for inviting us to their rem...
07/06/2023

📸 A Special Thank You to LESA Italská gastronomie 🤝

We extend our sincere gratitude to Lesa for inviting us to their remarkable fair, where we had the privilege of showcasing our products.

Our strong points this time were Spa Industria Salumi's delectable cold cuts and Consorzio Latterie Virgilio's Parmigiano Reggiano, Grana Padano, and Creams.

Swipe through our gallery to relive the excitement and join us in expressing appreciation to Lesa Sro for their warm hospitality.

Fontina PDO cheese is a true masterpiece in the world of Italian dairy, made in the Aosta Valley for centuries, by the s...
17/05/2023

Fontina PDO cheese is a true masterpiece in the world of Italian dairy, made in the Aosta Valley for centuries, by the skilled hands of the native mountain cheese makers.

Our trusted producer in this case is Fromagerie Haut Val d'Ayas, the modern expression of what were once the village dairies.

Contact us if you'd like to this delightful cheese and share your sustainable recipes with us!

We just returned from   and we want to extend our sincerest gratitude to all our producer partners and clients who atten...
12/05/2023

We just returned from and we want to extend our sincerest gratitude to all our producer partners and clients who attended. Thank you for your warm welcome and for letting us showcase your amazing products.

We had a blast guiding our customers and new connections through all the wonderful Italian tastes on offer, and we hope you enjoyed the experience as much as we did.

We want to give a special shoutout to all those who allowed us to stay at their booths and provided us with their delicious products to sample. Your generosity and support mean the world to us.

Once again, thank you all for making this event a success. We couldn't have done it without your support. Let's keep the conversation going and explore new opportunities together.

Indirizzo

Via Cesare Vinzio, 1
Grignasco
28075

Orario di apertura

Lunedì 08:00 - 18:00
Martedì 08:00 - 18:00
Mercoledì 08:00 - 18:00
Giovedì 08:00 - 18:00
Venerdì 08:00 - 18:00

Telefono

+3901631905573

Notifiche

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