Bertolli Olive Oil

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Italia
Lucca
Bertolli Olive Oil

The good living recipe. Bertolli Olive Oil: The good living recipe.

Welcome to Bertolli’s corner – where people still enjoy the little things in life: a nice breakfast with no rush, a good nap, a three-course meal or a break from work on a Tuesday to watch the sunset. We inspire to enjoy life the way we do through good food and a healthier lifestyle, because we come from a part of the world where if there’s one thing we know… Is to live good.

19/11/2025

Freshly baked Banana Bread made healthier with our EVOO ✨ Perfect for breakfast, snack time or a cozy dessert. ☕️ 🍂

26/11/2024

Happy World Olive Tree Day! 🫒🌳Every year, in the heart of the Mediterranean, we harvest the finest olives - the one and only ingredient of our quality olive oils.

From our young to oldest trees that have over 500 years, we honour the olive tree since 1998, when declared as an International Day of Importance by UNESCO. Spread the word and celebrate this special day with us to acknowledge the significant impact on human history, culture, and development.
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31/10/2024

Get ready for a frightfully delicious treat! 🎃 These Halloween-inspired Mediterranean stuffed peppers prepared with our EVOO, are here to spook up your table! 👻 Perfectly carved and packed with flavor - they will be your family's favorite!🧡🖤

- 60 ml quinoa
- 120 ml water or stock
- 60 ml Bertolli extra virgin olive oil rich taste, divided
- 1 yellow onion, diced
- 3 cloves of garlic, minced
- 9 g kosher salt (or 4.5 g table salt)
- 2 tsp paprika
- 2 tsp dried oregano
- 1 tsp ground cumin
- 1/4 tsp cayenne, optional
- 450 g ground chicken
- 1 (410 g) can fire roasted diced tomatoes
- 40 g green olives, roughly chopped
- 120 g feta
- 5 orange bell peppers (choose peppers with a flat bottom so they can stand up while cooking)

1. Preheat the oven to 200°C.
2. Combine the quinoa and water in a saucepan, bring to a boil, reduce the heat to a simmer and cover with a lid. Cook for 15 minutes then remove from the heat.
3. Cut the tops of the bell peppers off (just like you would when carving a pumpkin) and remove the white membrane and any seeds. Use a small knife to carve out eyes, a nose, and a mouth on the flattest side of each pepper, to resemble a jack-o-lantern. Lightly coat the peppers with Bertolli extra virgin olive oil rich taste and a sprinkle of salt, place on a baking sheet and roast for 20 minutes.
4. While the peppers are roasting, prepare the filling. Heat a large skillet over medium-high heat and add 30 ml of Bertolli extra virgin olive oil rich taste. When the oil is hot, add the onion and cook until translucent, 3-4 minutes. Add the paprika, oregano, cumin, cayenne (if using), and minced garlic, and cook for 30 seconds. Add the ground chicken and salt and cook, breaking the meat up with a spoon, until the meat is browned, about 4 minutes. Add the tomatoes and their juices and cook for 3-4 minutes or until most of the liquid is gone, then remove from the heat.
5. Add the cooked quinoa, olives, and feta to the chicken mixture and stir to combine.
6. Remove the peppers from the oven and fill each with approximately 240 ml of filling, then place back in the oven. Roast for 10 more minutes and enjoy!

13/07/2024

Bring a touch of Mediterranean to every bite by drizzling your summer salads with Bertolli Extra Virgin Olive Oil. 🌊☀️🥗 Our EVOO is the fundamental ingredient for a healthy and delicious good living - its robust flavor is the perfect complement to fresh, vibrant ingredients!🌿

24/06/2024

Your BBQ favorites 🤝 all the health benefits of Bertolli Cooking Olive Oil. This summer, elevate your BBQ classics with our Cooking Olive Oil.🔥 With a high smoke point of 200C, it's the perfect healthy choice for all your grilling needs! What's your go-to grill recipe?😏

30/03/2024

Today, we celebrate International Day by reaffirming our commitment to sustainability and reducing our environmental footprint.💚🌍

In 2020, we set the goal of achieving a Zero Waste certification for our factories located in the heart of the Mediterranean by 2030. To obtain this certification, it’s necessary for more than 90% of the waste we generate to not end up in landfills – and it doesn’t! As of 2024, our factories have been certified as Zero Waste by AENOR, and we're only just getting started.🌱♻️ Join us in making a positive impact on our planet – every small choice counts!

05/01/2024

In the new year, jump on to a Mediterranean-inspired good living with Bertolli Olive Oils. With all the health benefits coming from olive oil, being outdoors and spending time with friends and family surrounding dinner tables, learn how to live good simply by adding the right ingredients to your life. ☀️🌊🌿

12/12/2023

SUBSTITUTE WITH OLIVE OIL and elevate your healthy eating this Christmas👉 With no cholesterol and lower saturated fat content, olive oil is a healthy fat to add to any dish. Bertolli Olive Oils - including Extra Virgin Olive Oil and Cooking Olive Oil - can be used as prime recipe swap ingredient. Here's how:

🧈 Swap 1: Butter
Olive oil is lower in saturated fat than butter and contains beneficial antioxidants which makes it a great substitute for melted butter when stovetop cooking or baking. If you want the bright, fruity flavor of olive oil to stand out in your dish, try extra virgin olive oil when sautéing. If you'd prefer a more subtle olive oil taste when baking, opt for a lighter olive oil with a higher smoke point such as Bertolli’s Cooking Olive Oil. You only need 6 tablespoons of olive oil to replace 1 stick of butter!

🍳 Swap 2: Eggs
Need to make a vegan recipe or keep it safe for someone with egg allergies? Consider swapping out the eggs in a recipe for olive oil. You may use ¼ cup of olive oil to substitute a single egg. If your recipe calls for multiple eggs (or if it’s an egg-based recipe like an omelet or frittata) it may not make sense to substitute olive oil for the full portion as the eggs help hold a recipe together. If you try swapping multiple eggs, it'll affect the consistency of your final product. However, if you’re baking a recipe that only requires one egg, olive oil is a good swap.

Swap 3: Other Oils
Have a recipe that calls for a vegetable oil such as canola, corn, sunflower, soybean or peanut oil? Use olive oil instead! Vegetable oils come from seeds, whereas olive oil comes straight from pressed olives so the process is simpler than extracting vegetable oil. By using olive oil as a one-to-one substitute, you’re avoiding unhealthy polyunsaturated fats (which can be unstable when heated) and instead, enjoying the health benefits extra virgin olive oil provides. When frying or deep frying, go for Bertolli Cooking Olive Oil - a versatile olive oil with a higher smoke point. For your no-cook recipes or when cooking with low-to-medium heat, opt for our Extra Virgin Rich Taste.

12/08/2023

Living a more Mediterranean life is easy - you just need the right ingredients.☀️🌊🌿 Bertolli is the good living recipe - an invitation to savor little things in life, to enjoy each moment with our loved ones and to adopt a healthy lifestyle through good foods and living habits. Are you in?

18/06/2023

Who doesn't love a good Crostini?😍 Elevate the flavor of your favorite Mediterranean dishes with a quality olive oil (Full recipe below👇) In this recipe, used two types of Bertolli oils: Cooking Olive Oil & Extra Virgin Rich Taste. Bertolli Cooking Olive Oil is optimal for high temperature cooking, making it the perfect olive oil to make delicious, high quality crostinis. Before serving, she also drizzled a generous amount of their Extra Virgin Olive Oil for a rich, fruity flavor. How delicious!

Fig and Prosciutto Crostinis
Ingredients:
1 baguette
4 oz goat cheese
1/4 cup fig preserves
2-3 tbsp Bertolli Cooking Olive Oil
3 slices prosciutto
1/2 cup arugula
Salt
For topping: 2 Tbsp hot honey OR 2 tbsp Bertolli Extra Virgin Olive Oil mixed with red pepper flakes

Directions:
1) Set oven to broil.
2) Slice baguette into 1/2” slices and drizzle with olive oil and a pinch of salt. Mix so that olive oil and salt are evenly distributed over bread slices.
3) Place bread slices in a single layer on a baking sheet and place in oven. Cook until top is golden brown, then flip and cook until other side is golden brown. Remove from oven.
4) Evenly spread goat cheese (evenly distributed on each crostini) on one side of each crostini.
5) Evenly distribute fig preserves onto each crostini, spreading on top of the goat cheese.
6) Place small pieces of prosciutto on each crostini, on top of the fig preserves.
7) Evenly distribute arugula onto each crostini on top of the prosciutto.
8) Drizzle topping on each crostini and serve!

Indirizzo

Lucca Piazza Dell'Anfiteatro
Lucca
55100

Sito Web

https://bertollioliveoil.com/recipes/

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