T.Regi African pot and Event center Napoli Italy

04/09/2024

Serving our clients with Massimo respect
Meet our frid rice with salad

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Via venezia 79 Napoli centrale italy

04/09/2024

Meet our authentic stew with white rice and salad

We are in Napoli centrale italy
Via venezia 79 Napoli centrale italy
Call to place orders ✅

03/09/2024

Best restaurant in napoli central Italy
Via venezia 79 Napoli centrale italy
T.Regi African pot and Event center Napoli Italy g*t you covered

03/09/2024

Via via venezia 79 Napoli centrale italy remains the most beautiful restaurant in napoli city

T.Regi African pot and Event center Napoli Italy g*t you covered
3335990986

13/02/2024

Visit us today@ T.Regi African pot and Event center Napoli Italy

We have all kinds of Nigeria/African food,
Call us to place your order
on 3335990986
Location via Venezia 79 Italy Napoli centrale

08/10/2023

08/10/2023

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08/10/2023

Before the end of today your account will receive huge amount of money 🙏🙏

08/10/2023

HOW TO COOK OGBONO SOUP
A different method
INGREDIENTS
* Ogbono
* Palm oil
* Dry fish
* Smoke fish
* Beef
* Salt
* Pepper ( blended)
* Crayfish (grounded)
* Seasoning cubes
* Locust beans (okpei)
* Onion (chopped) optional
* Pumpkin (ugu)
PREPARATIONS
* Soak the dry fish with hot water.
* De-bone the fish and cut into desired size.
* Wash and slice the pumpkin and keep aside.
* Cook the Meat using salt and seasoning cubes until it's soft. Once the meat is tender, pour it into a bowl.
* Set the pot on fire, pour some oil into it. Once the oil is a bit hot, pour the grounded ogbono into it and stir. Add the meat stock and allow it to simmer. You can leave the pot opened or partially closed so that the soup does not pour when it starts boiling.
* Add the onion, crayfish, pepper, locust beans and stir. Allow it to cook for 5min.
* Rinse out the dried fish and add it into the pot. Add the smoked fish as well, stir and taste for salt and seasoning cubes.
* Add the pumpkin and stir. Allow to to simmer for 60secs then bring down.
ENJOy

08/10/2023

Recipe for egusi soup:

Ingredients: melon (hand peeled is the best), stockfish, crayfish, dry fish, pepper mix(tatashi, shombo, scotch bonnet, onions), proteins, stock cubes, palm oil, salt.

Procedure:
*Wash the proteins, debone the stockfish and boil with onions, stock cubes and salt and cook till tender then set aside.
*Wash the peppers and onions then blend and set aside.
*In a pot, add palm oil ( u can cook the pepper mix if water is too much before using), add sliced onions and let it simmer for 1min depending on the heat.
*Add the melon and reducing the heat then let it fry for few minutes, after that add the pepper blend and stir ( u can increase the heat) keep turning till everything is well combined.
*Add the protein stock and mix, add the dry fish , stock cubes and stir properly... Then add the cooked proteins and mix. let this cook for 20 mins.
* Add the diced vegetable (scent leaves, pumpkin, uziza, spinach) anyone is fine then stir for few minutes and turn off the heat.

08/10/2023

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