Vintesa BIO Wines

ANTICA ENOTRIA - CERIGNOLA – APULIA
• Average yearly production : 100.000 bottles
• Main product: Nero di Troia, Aglianico
• Organic grown grapes since year 1993, certified by ICEA

IL PALAGIONE - SAN GIMIGNANO – TUSCANY
• Average yearly production : 50.000 bottles
• Main product : Vernaccia di San Gimignano DOCG
• Organic grown grapes since year 2009, certified by Bioagricert

LA LUNA DEL ROSPO - AGLIANO TERME – PIEDMONT
• Average yearly production: 40.000 bottles
• Main product: Barbera d’Asti DOCG
• Organic grown grapes since year 1995 - certified by IMC

LOACKER Schwarhof - BOLZANO – ALTO ADIGE
• Average yearly production : 50.000 bottles
• Main product: Lagrein, Sauvignon Blanc, Chardonnay
• Organic grown grapes since 1979 year, certified by BIOS

LOACKER Valdifalco - MAREMMA – TUSCANY
• Average yearly production : 120.000 bottles
• Main product: Morellino di Scansano, Falcorosso, Vermentino
• Organic grown grapes since year 1999, certified by BIOS

LOACKER Corte Pavone - MONTALCINO – TUSCANY
• Average yearly production : 80.000 bottles
• Main products: Brunello di Montalcino, Rosso di Montalcino
• Organic grown grapes since year 1996, certified by BIOS

PUNSET - NEIVE - LANGHE, PIEDMONT
• Average yearly production : 80.000 bottles
• Main products: Barbaresco, Barbera d’Alba, Nebbiolo
• Organic grown grapes since year 1982, certified by ECOGRUPPO ITALIA

TENUTA LA FAVOLA - NOTO – SICILY
• Average yearly production : 60.000 bottles
• Main product: DOC Eloro, DOC Noto
• Organic grown grapes since year 1997, certified by ECOGRUPPO Italia