Eurocall 2015

11/12/2015

We are very pleased to announce that the proceedings from EUROCALL2015 have now been released and are freely available online as PDF and purchasable as a paperback.

Thanks to Sylvie and Linda for all their work to get this out before the end of this year - and of course a big thank you to all the contributors!

Francesca Helm, Linda Bradley, Marta Guarda, Sylvie Thouësny.

02/09/2015

27/08/2015

Virtual worlds SIG workshop

VW SIG workshop, workshopping away :)

27/08/2015

Before, during and after opening session and keynotes

27/08/2015

Changes from printed programme for today 27th August:
Sessions 3-1B, 3-3A and 3-3C have been cancelled.
Session 3-3G is a new addition: Sophie Tai: Teachers Test-Oriented?A Comparative Corpus-Based Analysis of the English Entrance...
Session 4-1F is no longer a research paper but a poster.

26/08/2015

The registration desk in Sala dei Quaranta - painted with 40 illustrious international scholars who were at Padova University at some point during their career!

Registration is now open

26/08/2015

Registration is now open

26/08/2015

Here's the link for the Live Stream of the Eurocall2015 keynotes

http://www.rcsistemi.it/eurocall2015/eurocall2015.html

21/08/2015

Getting ready for

21/08/2015

If your flight arrives late in the evening you should book a taxi service (the last bus to Padova from Venice leaves at 10.40pm). It costs 33 euros and will take you straight to the hotel - but you need to book in advance, you can do this online.
http://www.airservicepadova.it/en/home

venice marco polo airport shuttle bus

18/08/2015

Some advice if you're arriving at Venice airport and staying in Venice before coming to Padova for Eurocall2015 - take a boat straight from the airport into Venice (costs 15 euros)

http://www.alilaguna.it/en

Buy online tickets for public transfer from Marco Polo Airport to everywhere in Venice.

01/08/2015

A taste of what is to come ... not long to go!

Feasting: In the last of our four-part series on Italian cooking, we focus on antipasti, second to none among starters, drawing influence from around the globe to pique the palate