Food Technology

Name: Food Technology
Address: Rimini, IT

Casa
Italia
Rimini
Food Technology

🔹We help restaurant business
▫️Opening of restaurants on a turnkey basis
🔹Consulting
▫?

21/05/2026

The first stage of our work at Manteka was menu development. Why is it important? The quantity and types of dishes on the menu directly determine what equipment will be purchased and how it will be arranged.

For “Manteka,” we developed a menu that doesn’t just offer dishes; it tells a story:

✨ We formed a unique gastronomic concept that aligns with “Manteka’s” vision.
✨ We created dishes combining traditional flavors with modern approaches, emphasizing the quality of ingredients.
✨ We meticulously calculated the cost of each dish to ensure the menu is not only delicious but also profitable.
✨ The menu was designed considering kitchen capabilities and service speed.

Result: A menu that attracts guests and ensures stable profitability.

22/01/2026

The future of your Desserts and Pastries: What trends did we bring back from SIGEP 2026?

Our team recently concluded a highly productive visit to the industry’s landmark event—the 47th International SIGEP Exhibition (Rimini, Italy).

This is far more than just an equipment show, it is the definitive global barometer for trends in the world of gelato, confectionery art and baking.

What does this mean for YOUR business?

🎯 “Gelato” innovations: We thoroughly examined the newest equipment releases designed to drastically cut production time, optimize raw material usage, and allow you to offer guests unique flavors that your competitors cannot match.
🎯 Emerging baking formats: From functional snacks to premium Italian pizza—we have compiled actionable ideas for expanding your menu to meet the precise demands of today’s discerning customer.
🎯 Production optimization: We assessed the latest solutions in catering and food processing equipment that will help render your production floor (or kitchen) maximally efficient, whether you are rebranding or launching a brand-new venture.

If you are planning to:
✅ Launch a new bakery or pastry shop
✅ Rebrand an existing establishment
✅ Implement cutting-edge European quality standards

— Contact us today! We are prepared to seamlessly integrate the best global practices we discovered at SIGEP directly into your project.

17/12/2025

A menu aligned with the 2026 market. The «Update» task is complete!✨

We have completed a large-scale menu update for several of our partner restaurants, ensuring they align with current gastronomic trends and operational efficiency requirements.

As part of the project, we updated the flavor profile in line with the latest trends while preserving the classic direction. We also restructured the menu matrix to maximize equipment utilization and reduce inventory surplus.

This is an investment that pays off within the first quarter through reduced cost of goods sold and an increased average check.

Are your dishes ready for the new sales season? We are ready to discuss your strategy.

01/04/2025

We continue to share the successful projects of the Food Technology team 🫒

Meze – a new vibrant project!

Eastern traditions combine with modern sophistication and the highest quality dishes.

True Eastern hospitality, fun, and dancing!

We thank Meze for their trust and wish them continued success!

17/03/2025

Do you provide staff training?

This is one of the key factors of success in business 🍴

Every restaurant employee should be a professional in his/her field to ensure a high level of customer service and satisfaction!

We share the process of training a restaurant hall employee, which is conducted by Food Technology expert - Luciano Servetti

Luciano is a very cheerful person, he brings a positive attitude to work and pays attention to every detail in the development of the whole process.

Luciano is an experienced consultant in the restaurant business. He has been involved in service training in restaurants and hotels all his life and is able to properly organize the work of the whole team of the hall and kitchen.

Restaurant staff training is an essential element for a successful business. Want to start working with Food Technology team - put + in comments and we will contact you 📤

25/11/2024

This weekend one of Food Technology’s successful projects - celebrated its first birthday! 🍰

We thank the team for their trust in FT, we are happy to help develop this project and congratulate our partners on this important date!

14/11/2024

We continue to tell you about the Food Technology team training 🍕 it is important for us to share the most relevant knowledge, that’s why FT specialists regularly undergo advanced training in various areas!

Dario - brand-chef of Food Technology was trained to cook pizza on trays

This unique technology will be applied to a new project!

Dario studied different ways of making pizza in Italy, at one of the leading schools for pizzaiolos! 🇮🇹

Want to get started with Food Technology? Put a + in the comments and we’ll get back to you 📨

03/11/2024

Bomboloni is a new ambitious project of Food Technology 🍩

Bakery with Italian temperament (maritozzo) in one of Rostov-on-Don’s food malls

The Food Technology team faced a number of challenges:

✅ develop the concept of the establishment
✅ choose equipment
✅ train the staff

We helped in solving these tasks and are ready to share the joy of opening a new project!

04/08/2024

We continue to share successful cases of Food Technology team

Cosy Sloenka bakery opened its doors for guests in Yerevan 🥐

Within the framework of the project FT team developed the concept of the place, food and drink menu, we conducted training on kitchen and service

26/01/2023

Initial analysis service

A customer from the city of Kurganinsk asked for help in developing bakery.

As a result of the initial analysis, the Food Technology team implemented changes:

-The assortment was updated
-A new modern concept and brand was developed
-The main production facilities have been adjusted

After the analysis, the vision of the final goal of the owner often changes and becomes more strategic and aimed at achieving the maximum profit 🙌🏼

Do you want to start working with Food Technology?
Fill in the questionnaire in the link in the bio and we will contact you 📩

The initial analysis service includes:

-Conceptual vision and operational strategy review
-Marketing analysis of the project
-Financial modeling and building a business plan

Our goal is your success 🌍

Indirizzo

Rimini

Sito Web

https://foodtechnology.biz/

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