26/05/2026
🌍🥗 The “Planetary Health Diet”: a global solution… or a model that breaks under reality?
It is often presented as the perfect balance between health and sustainability. But what happens when theory meets the real world?
Key challenges:
Complexity → consumers are expected to manage detailed nutritional calculations and food ratios
Costs → “healthier” foods are often the least affordable
Ecology → stricter adoption could increase pressure on land and forests
Food systems are not equations.
People don’t eat models - they eat meals. 🍽️
🔎 When food policy becomes too theoretical, does it still deliver real impact - or just good intentions?
👉 Read the full article by Emily & Erik Meijaard on our website!