Drink and Know Stuff

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Drink and Know Stuff Beverage education and consulting for all applications. We do custom w**e classes for enthusiasts as well as the hospitality industry.

We also offer services to help build or manage your collection. Pop-upW**e Dinners, Tastings, and More!

🥂 Not all that sparkles is Ch*****ne. And not every good bottle requires a small financial crisis.Our first mystery w**e...
14/10/2026

🥂 Not all that sparkles is Ch*****ne. And not every good bottle requires a small financial crisis.

Our first mystery w**e gets its bubbles from a second fermentation in the bottle—the same method used in Ch*****ne. But its roots? Somewhere else entirely.

Consider it your first clue. No, I’m not showing you the label. That would ruin my fun.

🎃 Trick or Treat W**e Tasting
Thursday, October 22 | 7 PM

Five w**es. A few surprises. Come prepared to question your assumptions—and find something worth taking home.

22/09/2026

Hey there!
If you tried to get a ticket and we were sold out, some tickets have been released.

Try again!

This Thursday at The Flour Shop Bakery we're heading to Piedmont for one of the w**es in Thursday night's Italian tastin...
22/09/2026

This Thursday at The Flour Shop Bakery we're heading to Piedmont for one of the w**es in Thursday night's Italian tasting...but probably not to the part you're expecting.

This w**e comes from the rolling hills of southern Piedmont, not far from some of Italy's most famous and expensive vineyards. But here, a different red grape has been part of the local w**e culture for centuries.

It's known for juicy dark fruit, violets, lively acidity and surprisingly firm tannins, often with a slightly savory or bitter-almond note on the finish.

And here's your biggest clue:

The grape's name sounds like it should make a sweet w**e.

It absolutely does not.

Any guesses what we're drinking Thursday?

No cheating. Google can sit this one out.

22/09/2026

They hand sort at this w**ery. Everything going in the green box is discarded.

Anyone who knows me knows that I love the lesser known Italian region of Le Marche. It's famous for the Verdicchio. I gr...
22/09/2026

Anyone who knows me knows that I love the lesser known Italian region of Le Marche.
It's famous for the Verdicchio. I grape only found there, that makes all sorts of different, awesome white w**es.
Thursday I am super excited to pour one that has newly made its way to the States!

I was so excited to see the grapes coming in from the field. Sardinian harvest 2026.
21/09/2026

I was so excited to see the grapes coming in from the field.
Sardinian harvest 2026.

This is one of the winners I visited in Sardinia.They certainly made a statement with this.But there is a whole rational...
21/09/2026

This is one of the winners I visited in Sardinia.

They certainly made a statement with this.

But there is a whole rational behind it.
Show up on Thursday to hear about it!

20/09/2026

The representative from the Sardinian tourism board personally took me to a couple of small family w**eries. He whisked me away from the rest of the group to experience these fantastic w**es.
It was harvest, so they were super busy, but I was enchanted!
Come hear about it at my tasting The Flour Shop Bakery on Thursday
Remember that you just get your ticket in advance.

Wow!Which surprising and amazing w**es I was introduced to in Sardinia!These are not what I expected, but I love them.Co...
19/09/2026

Wow!
Which surprising and amazing w**es I was introduced to in Sardinia!

These are not what I expected, but I love them.

Come taste a bit with me on Thursday The Flour Shop Bakery when I do my tasting.

Don’t forget, tickets must be bought ahead of time!

Indirizzo

Senigallia

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