Horeca International Magazine - Editrice Zeus

Horeca International Magazine - Editrice Zeus Horeca is the international magazine for the Hospitality Industry, Design, Architecture, Supplies and Equipment

Donatella Zaccaria continues to shape Milan’s contemporary glass art scene through works that combine tradition, techniq...
29/05/2026

Donatella Zaccaria continues to shape Milan’s contemporary glass art scene through works that combine tradition, technique and artistic sensitivity.

From stained glass and mosaics to custom interior pieces, her creations explore light, color and transparency as expressive tools, keeping Italian artistic glass heritage alive with a contemporary vision.

👉 Read the full article: https://horeca-online.com/donatella-zaccaria-and-the-art-of-glass-art/

Penetron Italia srl focuses on durability and integral waterproofing for concrete structures through the Penetron® Syste...
29/05/2026

Penetron Italia srl focuses on durability and integral waterproofing for concrete structures through the Penetron® System and crystalline reactive white tank technology.

By reducing permeability, supporting self-healing and protecting structures from aggressive agents, the system offers a technical approach for tunnels, tanks, marine works and strategic infrastructure.

👉 Read the full article: https://horeca-online.com/the-penetron-system-and-crystalline-reactive-white-tank-technology/

ZAVA highlights the strategic role of lighting in hospitality, where atmosphere, design and functionality directly shap...
29/05/2026

ZAVA highlights the strategic role of lighting in hospitality, where atmosphere, design and functionality directly shape the guest experience.

With over 40 years of Made in Italy expertise, the company supports architects and operators with decorative lighting solutions that combine craftsmanship, technology and tailor-made flexibility.

👉 Read the full article: https://horeca-online.com/design-lighting-for-hospitality-zavas-vision/

Well Alimentare Italiana made its international debut at HIP – Hospitality Innovation Planet, using the Madrid event as...
27/04/2026

Well Alimentare Italiana made its international debut at HIP – Hospitality Innovation Planet, using the Madrid event as a strategic gateway to new export markets.

With over fifty years of expertise in broths, culinary bases and seasonings, the company showcased Italian quality, natural ingredients and innovation to buyers and horeca professionals from across Europe.

👉 Read the full article: https://horeca-online.com/well-alimentare-italiana-debuts-at-hip-madrid/

Franke Coffee Systems has received the Red Dot Award: Product Design 2026 for its New A Line, recognized for combining i...
27/04/2026

Franke Coffee Systems has received the Red Dot Award: Product Design 2026 for its New A Line, recognized for combining intuitive operation, visual clarity and reliable performance in professional coffee environments.

Following its recent iF Design Award success, the New A Line confirms how functional design can enhance workflow efficiency while safeguarding premium in-cup quality across horeca and retail locations.

👉 Read the full article: https://horeca-online.com/red-dot-award-product-design-2026-franke-coffee-systems-new-a-line-honored/

U5 positions 2026 as its “Year of Sustainability,” integrating ESG principles into its strategy and launching a structur...
17/04/2026

U5 positions 2026 as its “Year of Sustainability,” integrating ESG principles into its strategy and launching a structured sustainability reporting path aligned with the UN 2030 Agenda.

Beyond high-performance refrigeration, the company expands its value through energy consulting, digital fleet management and circular services, combining efficiency, innovation and long-term sustainability in professional cooling solutions.

👉 Read the full article: https://horeca-online.com/u5-shaping-the-future-of-sustainable-professional-refrigeration/

Filtration systems in commercial kitchens have evolved significantly, moving toward higher efficiency, safety and enviro...
17/04/2026

Filtration systems in commercial kitchens have evolved significantly, moving toward higher efficiency, safety and environmental performance. In this context, Sifim develops advanced filters designed to improve air quality and fire prevention in professional environments.

Through continuous research and in-house testing, the company offers solutions that enhance grease retention, reduce odours and optimize performance without increasing energy consumption, positioning filtration as a key factor in modern kitchen design.

👉 Read the full article: https://horeca-online.com/advanced-filtration-for-safer-and-more-efficient-kitchens/

Since 1948, Pucciplast has been shaping the evolution of the modern bathroom with cistern solutions that combine innovat...
10/04/2026

Since 1948, Pucciplast has been shaping the evolution of the modern bathroom with cistern solutions that combine innovation, functionality and sustainability.

From dual flush systems to sensor and app-based technologies, the company continues to anticipate market needs, delivering efficient and accessible solutions for contemporary and environmentally conscious spaces.

👉 Read the full article: https://horeca-online.com/innovation-functionality-and-sustainability-puccis-history/

continues its growth path following its integration with Stefanplast, strengthening its industrial and commercial stru...
10/04/2026

continues its growth path following its integration with Stefanplast, strengthening its industrial and commercial structure through investments in technology and process optimization.

With a focus on reliability, flexibility and tailored solutions, the company reinforces its position as a partner for the Ho.Re.Ca and foodservice sectors, combining product quality with consultancy-driven support.

👉 Read the full article: https://horeca-online.com/giganplast-innovation-and-vision-in-a-changing-plastics-market/

Since 1972, Eurorama SpA has been developing taps and bathroom solutions that combine Italian design with advanced techn...
10/04/2026

Since 1972, Eurorama SpA has been developing taps and bathroom solutions that combine Italian design with advanced technology, positioning itself as a reliable partner for the Ho.Re.Ca sector.

Focused on durability, sustainability and customization, the company supports hotels and resorts in enhancing guest experience through efficient, high-quality solutions designed for demanding environments.

👉 Read the full article: https://horeca-online.com/design-and-functionality-for-hospitality-euroramas-vision/

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