19/05/2026
partnered with Amouage on an intimate lunch in Paris to celebrate Decision Eau de Parfum.
Key voices of French press gathered around the table with Renaud Salmon and Quentin Bisch. Hosted at the three-Michelin-stars restaurant Alléno Paris, the bespoke culinary interpretation extended the narrative beyond scent, demonstrating how perfumery can engage with other disciplines to create a more complete sensory language.
From venue sourcing to full production, every element was approached with care and intention.
Always proud to work with such inspiring minds.
Paris, France
April, 2026
guedin
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