Grande Passione

Grande Passione Wine begins with pleasure. Exploring wine through culture, place, and human story. Tastings, courses, events, and conversations from Verona, Italy.

Founded by JC Viens.

Are we looking at the wrong story in the Canada–U.S. dispute?I have been following the breakdown of the Canada–U.S. nego...
28/08/2026

Are we looking at the wrong story in the Canada–U.S. dispute?

I have been following the breakdown of the Canada–U.S. negotiations with growing curiosity, because I find it difficult to believe that the real issue is confined to tariffs on cars, steel, aluminium and lumber.

Something larger seems to be happening.

The sequence of events last week caught my attention. On Wednesday 19 August, the two sides appeared close to an agreement. Dominic LeBlanc returned to Ottawa to brief Mark Carney. Early the following morning he flew urgently back to Washington with Marc-André Blanchard, Carney’s chief of staff. Neither had originally planned to be there that day.

That afternoon, Foreign Minister Anita Anand was also in Washington, meeting Secretary of State Marco Rubio. Among the subjects discussed were Arctic policy and continental security.

Within another day, the agreement had collapsed.

There is a documented explanation for LeBlanc and Blanchard’s hurried return: Howard Lutnick had intervened over autos, steel, aluminium and heavy trucks. That matters. Still, the presence of the prime minister’s chief of staff tells us how political the negotiations had become, while another senior Canadian minister was discussing the Arctic and continental security with Rubio at almost exactly the same moment.

We will probably never know the whole conversation. But perhaps we can ask a better question about the context in which it took place.

The United States is reconsidering how it exercises power in its own hemisphere. Trade, supply chains, critical minerals, energy, defence, shipping routes and strategic geography increasingly belong to the same calculation. China has understood this relationship between economic infrastructure and geopolitical influence for a long time. The United States now appears to be moving rapidly in the same direction.

Canada is central to that calculation in ways that are easy to overlook when attention is fixed on tariff percentages.

Look at the map.

Canada sits between Alaska and Greenland. It holds enormous energy and critical-mineral resources. It shares the Great Lakes–St. Lawrence system with the United States. It claims the Northwest Passage as internal Canadian waters, a position the United States has historically disputed. And Canada has access to three oceans.

The third ocean is becoming increasingly important.

Russia has spent years developing the Northern Sea Route. China is now making serious use of Arctic shipping along the Russian coast. As climate change makes these waters progressively more accessible, the Arctic becomes a commercial route, a military theatre, a resource frontier and a question of sovereignty at the same time.

This is where several apparently separate developments begin to connect.

Early in Trump’s second term, he reportedly questioned some of the historic arrangements governing the Great Lakes and shared Canadian-American waters. His latest decision to call Lake Ontario “Lake America” is easy to dismiss as trolling, and perhaps that is partly what it is. Yet the White House itself justified the move by talking about shipping, defence, icebreaking, industrial supply chains and the strategic importance of the Great Lakes–St. Lawrence system.

At the other end of the country lies the Northwest Passage, where Canada and the United States have lived for decades with fundamentally different views of maritime jurisdiction.

And between these two sits Churchill.

I had initially thought of the redevelopment of the Port of Churchill mainly as another Canadian trade-diversification project. I am beginning to see it differently.

A serious Churchill corridor gives the Canadian interior another maritime outlet towards Europe. It strengthens our physical and logistical presence in the North. It provides another route when traditional continental corridors become politically or commercially vulnerable. The proposed development combines rail, roads, energy infrastructure, icebreaking and potentially four-season operation.

Trade, resilience and sovereignty meet in the same place.

That gives us an interesting geographical triangle:

Great Lakes and St. Lawrence in the south.

Churchill and Hudson Bay in the centre.

Northwest Passage and Arctic Ocean in the north.

Each serves a different Canadian strategic purpose, and each becomes more important as the relationship with the United States becomes less predictable.

This also changes the way I read Mark Carney’s strategy.

Canada remains highly dependent on the American market. At the same time, its strategic value is increasing. Energy, critical minerals, Arctic geography, defence, shipping routes and access to three oceans all matter more in the world that is emerging.

Carney seems to understand both sides of that equation.

His response has been to accelerate alternative trade relationships, major infrastructure, critical-mineral development, defence spending, Arctic capacity and export corridors. The purpose seems larger than surviving the current tariff dispute. Canada is creating options.

That may also explain why some American demands concerning Canada’s future trade relationships and economic alignment became questions of sovereignty for Ottawa.

If Washington wants a more tightly integrated North American economic and security perimeter, Canada has to decide how much freedom of action it is prepared to exchange for privileged access to the American market.

Seen from that perspective, last week may have involved something more consequential than a failed trade negotiation.

I was particularly struck by one sentence in Carney’s speech after the talks collapsed:

“We are masters in our own home, from coast to coast to coast.”

Growing up in Canada, I remember “coast to coast”. That was the familiar expression. The third coast was geographically there, of course, but it occupied a very different place in our national imagination.

Today that third coast is moving towards the centre of Canadian strategy.

Perhaps this is the larger story worth watching.

The question may eventually be less about the tariff rate on Canadian steel and more about the place Canada chooses to occupy in a reorganising North America — and how much leverage its geography gives it in making that choice.

Heartfelt congratulations to Bill Weiran Liu of Shenzhen on becoming a Master of Wine!I have known Weiran for many years...
21/08/2026

Heartfelt congratulations to Bill Weiran Liu of Shenzhen on becoming a Master of Wine!

I have known Weiran for many years as a serious, calm and deeply focused wine professional. It was a great pleasure to work alongside him representing Franciacorta—馥奇达—in China, and to present together at Wine to Asia in Shenzhen in 2024.

This achievement feels entirely deserved. Weiran brings intelligence, discipline and quiet purpose to everything he does. I am certain that his journey will continue to enrich wine culture in China through the many projects that lie ahead.

I look forward to working together again.

Well done, Weiran! A remarkable achievement. 🥂

Keep developing your tasting skills!From 14 September until the end of December, I will host a blind tasting practice ev...
18/08/2026

Keep developing your tasting skills!

From 14 September until the end of December, I will host a blind tasting practice every Monday evening at the Atelier del Vino in Verona.

We will taste six wines blind in two themed flights. I will guide the group through deduction, connections and judgement, using the WSET Level 4 tasting grid and my Style & Quality framework.

These evenings are intended for current and former WSET students at every level, sommeliers, MW students and anyone genuinely serious about maintaining and improving their tasting.

🗓️Every Monday, 19:00–21:00
📍Atelier del Vino: Via Mario Morgantini 2A, Verona

Maximum 12 participants

The first session will take place on Monday 14 September.

Send me a private message if you would like to join. Please share this with anyone who might enjoy practising with us.

JC

WSET Level 2 in Verona on 9, 14, 15 October — three days to build a serious working knowledge of the world of wine.I bri...
17/08/2026

WSET Level 2 in Verona on 9, 14, 15 October — three days to build a serious working knowledge of the world of wine.

I bring 20 years of WSET teaching experience to the classroom.

My perspective is international and practical, shaped by nearly three decades in Hong Kong and China, work in Canada and Italy, and a career in export and international business.

My approach connects the information, helping professionals understand why wines taste as they do and communicate that knowledge clearly across customers, colleagues and international markets.

The course takes place at Atelier del Vino, a few steps from Ponte Pietra in the centre of Verona.

WSET Level 2 is particularly valuable for professionals working in hospitality, wine sales, export, importing, distribution, retail and wine tourism who need a broad and reliable understanding of the major wines of the world.

We examine the principal grape varieties and regions while continually connecting climate, grape growing and winemaking with the style and quality of the wine in the glass.

That understanding gives you a stronger basis for selling, recommending, presenting and discussing wine with confidence.

WSET Level 2 Award in Wines

📅 9-14-15 October 2026 (09h00-17h30)
📍 Atelier del Vino, Via Morgantini 2A, Verona

For programme details, fees and registration:
✉️ [email protected]

WSET Level 1 in Verona on 2 October — one focused day designed to give you a clear, practical foundation in wine.I bring...
17/08/2026

WSET Level 1 in Verona on 2 October — one focused day designed to give you a clear, practical foundation in wine.

I bring 20 years of WSET teaching experience to the classroom.

My perspective is international and practical, shaped by nearly three decades in Hong Kong and China, work in Canada and Italy, and a career in export and international business.

My approach helps people make sense of wine quickly: understanding what is in the glass, finding the right words to describe it and communicating with greater confidence.

The course takes place at Atelier del Vino, a few steps from Ponte Pietra in the centre of Verona.

WSET Level 1 is an excellent starting point for people beginning a career in hospitality, wine sales, export, retail or tourism, as well as professionals whose work increasingly brings them into contact with wine.

During the day, we build a practical understanding of the principal wine styles, important grape varieties, basic food and wine pairing, storage and service, and a systematic approach to tasting.

The objective is simple: to give you a foundation you can begin using immediately in your professional life.

WSET Level 1 Award in Wines

📅 2 October 2026 (09h00-17h30)
📍 Atelier del Vino, Via Morgantini 2A, Verona

For programme details, fees and registration:
✉️ [email protected]

WSET Level 3 in Verona this October, SPREAD OVER 3 CONSECUTIVE WEEKS to give busy professionals time to study, taste, ab...
17/08/2026

WSET Level 3 in Verona this October, SPREAD OVER 3 CONSECUTIVE WEEKS to give busy professionals time to study, taste, absorb and connect the material properly.

I bring 20 years of WSET teaching experience to the classroom.

My perspective is international and practical, shaped by nearly three decades in Hong Kong and China, work in Canada and Italy, and a career built in export and international business.

The result is a way of teaching that connects the facts, sharpens judgement and helps wine professionals communicate with greater clarity and confidence across markets.

The course takes place at Atelier del Vino, a few steps from Ponte Pietra in the centre of Verona.

WSET Level 3 is particularly relevant for professionals working in export, sales, hospitality, importing, distribution and wine communication who want a deeper understanding of why wines taste as they do, what determines style and quality, and how to explain those differences convincingly.

We work through the relationships between grape variety, climate, vineyard, winemaking, style and quality, always bringing the theory back to the glass and to the realities of the international wine trade.

WSET Level 3 Award in Wines

📅 5, 6, 12, 13 & 19 October 2026
🕘 09:00–17:30
📍 Atelier del Vino, Via Morgantini 2A, Verona

For programme details, fees and registration:
✉️ [email protected]

Machu Picchu made me think again about Moray.At Moray, I was fascinated by the idea of a place created to understand how...
10/08/2026

Machu Picchu made me think again about Moray.

At Moray, I was fascinated by the idea of a place created to understand how different conditions produce different results.

Machu Picchu feels like the next step.

A great estate, built in an extraordinarily difficult place, where terraces, water, drainage, orientation and agriculture were all carefully managed.

The terraces could probably never have produced enough food to sustain everyone living there. Their importance seems to have gone further: they created productive land, protected the mountain, managed water and expressed control over a challenging landscape.

That is where the link with wine became interesting for me.

A great vineyard also begins with intention. Someone studies the slope, exposure, water, soil, altitude and climate, then makes hundreds of decisions that will eventually shape what grows there.

Moray feels like research.

Machu Picchu feels like application.

And both remind me that agriculture at its highest level is an act of understanding a place deeply enough to work with it.

Wherever I travel in the world, I always make time for the local market.To me, a market is a snapshot of a city. It tell...
06/08/2026

Wherever I travel in the world, I always make time for the local market.

To me, a market is a snapshot of a city. It tells you how people really live, what they eat, what they value and how society is changing.

Peru’s markets were fascinating.

In many places, I noticed a generational shift. More than a third of the traditional food stalls were closed, hinting at the growing role of supermarkets and changing lifestyles.

Yet the markets are adapting. In Lima and Cusco, many stalls now offer ready-to-cook and ready-to-eat dishes, while smaller towns remain deeply rooted in more traditional ways of shopping and eating.

Above all, I came away amazed by Peru’s extraordinary biodiversity. Every market seemed to reveal another corner of the country through its potatoes, maize, grains, herbs, fruit and countless ingredients I had never seen before.

Markets rarely appear on lists of must-see attractions.

For me, they are among the most revealing places in any country.

Of all the places I visited in Peru, Moray stayed with me the longest. Even after the wonder of Machu Picchu, I found my...
02/08/2026

Of all the places I visited in Peru, Moray stayed with me the longest. Even after the wonder of Machu Picchu, I found myself returning to this extraordinary place in my thoughts.

Moray is an Inca archaeological site made up of vast concentric terraces carved into the earth. Many archaeologists believe it was used to understand how crops responded to different growing conditions, with each terrace creating its own microclimate.

Standing there, I couldn’t help wondering whether the Incas had already sensed something that we still spend our lives trying to understand in wine.

That a place is never defined by soil alone.

Every terrace changes the air, the warmth, the wind, the light and the movement of water. A few metres can create a different world for a plant.

Perhaps this was more than remarkable engineering. Perhaps it was an intuition that every landscape is a living system, and that what grows there depends on the whole of it.

Today, we might describe this way of thinking as terroir.

I left Moray with even greater admiration for the intelligence, curiosity and powers of observation of those who came before us.

A truffle reminds us that some of the richest life in a landscape remains hidden from view.Wine tells us the same story....
18/07/2026

A truffle reminds us that some of the richest life in a landscape remains hidden from view.

Wine tells us the same story.

What we taste in the glass begins with roots, then gathers the character of the soil, the hill, the air, the light, the season and the people who care for it.

It was a pleasure to share this reflection during the 2ª Fiera del Tartufo del Veneto in Ferrara di Monte Baldo, a community with the courage to build its future by valuing the richness of its own mountains.

Thank you to everyone who joined the conversation.

Indirizzo

Verona

Notifiche

Lasciando la tua email puoi essere il primo a sapere quando Grande Passione pubblica notizie e promozioni. Il tuo indirizzo email non verrà utilizzato per nessun altro scopo e potrai annullare l'iscrizione in qualsiasi momento.

Contatta L'azienda

Invia un messaggio a Grande Passione:

Scelte rapide

Condividi