Autore di testi e di articoli scientifici, ha lavorato in Kenya, Capo Verde, Angola, Palestina, Nepal Marco Valussi studied Forestry in Italy, gained his degree in Herbal Medicine in 1998 from Middlesex University, and obtained a Diploma in Aromatherapy in 1995 from ITHMA; he consults for the distilling industry and teaches herbal medicine and aromatherapy. He works as a consultant for NGOs workin
g in developing countries. He is a visiting Professor at the Masters in Medicinal plants at the Universities of Florence, Siena and Pisa. He's currently the production manager of the essential oil distilling company "Magnifica Essenza". My ORCID: https://orcid.org/0000-0001-9108-848X; my Scopus Author ID: 55059052900; my SciProfiles: 1224753
Selected publications
Donelli, D., Antonelli, M., & Valussi, M. Olfactory training with essential oils for patients with post-COVID-19 smell dysfunction: A case series. European Journal of Integrative Medicine, 60, 102253. Valussi, M., Pesoni, D., Frennet, P., Donelli, D., & Antonelli, M. Antimicrobial properties of essential oils extracted from plants of the Asteraceae family against Herpes Simplex Viruses (HSV-1, HSV-2): a systematic review. Valussi, M., Antonelli, M., Donelli, D., & Firenzuoli, F. Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19. Journal of herbal medicine, 28, 100451. Valussi, M., Donelli, D., Firenzuoli, F., & Antonelli, M. Bergamot oil: Botany, production, pharmacology. Encyclopedia, 1(1), 152-176
Valussi, M. (2020) "Essential Oils in the Symptomatic Management of Upper Respiratory Ailments." International Journal of Professional Holistic Aromatherapy. 9(3)
Cornara, L., Ambu, G., Trombetta, D., Denaro, M., Alloisio, S., Frigerio, J., ... & Smeriglio, A. (2020, December). Multidisciplinary Screening of Three Species belonging to Caprifoliaceae Family Traditionally Used as Antidepressants. In Biology and Life Sciences Forum (Vol. 4, No. 1, p. 2). Antonelli M, Donelli D, Barbieri G, Valussi M, et al. Forest Volatile Organic Compounds and Their Effects on Human Health: A State-of-the-Art Review. Int J Environ Res Public Health. 2020 Sep 7;17(18):6506. Cornara L, Ambu G, Trombetta D, Denaro M, Alloisio S, Frigerio J, Labra M, Ghimire G, Valussi M, , et al. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC. Plants (Basel). 2020 Aug 5;9(8):994. Caputo L, Smeriglio A, Trombetta D, Cornara L, Trevena G, Valussi M, , et al. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii. Front Microbiol. 2020 Apr 15;11:409. Smeriglio A, Trombetta D, Cornara L, Valussi M, , et al. Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts. Molecules. 2019 Aug 14;24(16):2941. Salehi, B., et al. (2019) “Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.” Molecules, 24(7):1364
Salehi, B., Valussi, M., et al. (2018) “Tagetes spp. essential oils and other extracts: Chemical characterization and biological activity.” Molecules. 23(11):2847
Sharifi-Rad J, et al. (2017) "Biological Activities of Essential Oils From Plant Chemoecology to Traditional Healing Systems." Molecules, 22, 70
Salehi, B., Valussi, M., et al. (2018) “Nepeta species: From farm to food applications and phytotherapy.” Trends in food science & technology. 80:104-122
Valussi, M., Minto, C. (2016) “Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption.” The Open Agriculture Journal, 10(S1: M2):36-51
Valussi, M., Scirè, A.S. (2012) "Quantitative ethnobotany and traditional functional foods". Nutra foods. 11 (3):85-93
Valussi, M. (2011) “Functional foods with digestion-enhancing properties” International Journal of Food Sciences and Nutrition, 63 (S):82-89