Marco Valussi consulente e formatore

Marco Valussi consulente e formatore Laurea in Fitoterapia (UK), consulente per estrazione e distillazione di piante officinali, stesura dossier di efficacia e sicurezza. (2023). (2021). MDPI.

Autore di testi e di articoli scientifici, ha lavorato in Kenya, Capo Verde, Angola, Palestina, Nepal Marco Valussi studied Forestry in Italy, gained his degree in Herbal Medicine in 1998 from Middlesex University, and obtained a Diploma in Aromatherapy in 1995 from ITHMA; he consults for the distilling industry and teaches herbal medicine and aromatherapy. He works as a consultant for NGOs workin

g in developing countries. He is a visiting Professor at the Masters in Medicinal plants at the Universities of Florence, Siena and Pisa. He's currently the production manager of the essential oil distilling company "Magnifica Essenza". My ORCID: https://orcid.org/0000-0001-9108-848X; my Scopus Author ID: 55059052900; my SciProfiles: 1224753

Selected publications
Donelli, D., Antonelli, M., & Valussi, M. Olfactory training with essential oils for patients with post-COVID-19 smell dysfunction: A case series. European Journal of Integrative Medicine, 60, 102253. Valussi, M., Pesoni, D., Frennet, P., Donelli, D., & Antonelli, M. Antimicrobial properties of essential oils extracted from plants of the Asteraceae family against Herpes Simplex Viruses (HSV-1, HSV-2): a systematic review. Valussi, M., Antonelli, M., Donelli, D., & Firenzuoli, F. Appropriate use of essential oils and their components in the management of upper respiratory tract symptoms in patients with COVID-19. Journal of herbal medicine, 28, 100451. Valussi, M., Donelli, D., Firenzuoli, F., & Antonelli, M. Bergamot oil: Botany, production, pharmacology. Encyclopedia, 1(1), 152-176
Valussi, M. (2020) "Essential Oils in the Symptomatic Management of Upper Respiratory Ailments." International Journal of Professional Holistic Aromatherapy. 9(3)
Cornara, L., Ambu, G., Trombetta, D., Denaro, M., Alloisio, S., Frigerio, J., ... & Smeriglio, A. (2020, December). Multidisciplinary Screening of Three Species belonging to Caprifoliaceae Family Traditionally Used as Antidepressants. In Biology and Life Sciences Forum (Vol. 4, No. 1, p. 2). Antonelli M, Donelli D, Barbieri G, Valussi M, et al. Forest Volatile Organic Compounds and Their Effects on Human Health: A State-of-the-Art Review. Int J Environ Res Public Health. 2020 Sep 7;17(18):6506. Cornara L, Ambu G, Trombetta D, Denaro M, Alloisio S, Frigerio J, Labra M, Ghimire G, Valussi M, , et al. Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC. Plants (Basel). 2020 Aug 5;9(8):994. Caputo L, Smeriglio A, Trombetta D, Cornara L, Trevena G, Valussi M, , et al. Chemical Composition and Biological Activities of the Essential Oils of Leptospermum petersonii and Eucalyptus gunnii. Front Microbiol. 2020 Apr 15;11:409. Smeriglio A, Trombetta D, Cornara L, Valussi M, , et al. Characterization and Phytotoxicity Assessment of Essential Oils from Plant Byproducts. Molecules. 2019 Aug 14;24(16):2941. Salehi, B., et al. (2019) “Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications.” Molecules, 24(7):1364
Salehi, B., Valussi, M., et al. (2018) “Tagetes spp. essential oils and other extracts: Chemical characterization and biological activity.” Molecules. 23(11):2847
Sharifi-Rad J, et al. (2017) "Biological Activities of Essential Oils From Plant Chemoecology to Traditional Healing Systems." Molecules, 22, 70
Salehi, B., Valussi, M., et al. (2018) “Nepeta species: From farm to food applications and phytotherapy.” Trends in food science & technology. 80:104-122
Valussi, M., Minto, C. (2016) “Cacao as a Globalised Functional Food: Review on Cardiovascular Effects of Chocolate Consumption.” The Open Agriculture Journal, 10(S1: M2):36-51
Valussi, M., Scirè, A.S. (2012) "Quantitative ethnobotany and traditional functional foods". Nutra foods. 11 (3):85-93
Valussi, M. (2011) “Functional foods with digestion-enhancing properties” International Journal of Food Sciences and Nutrition, 63 (S):82-89

17/01/2026
12/12/2025

Anche se non ho ancora cancellato il mio account, ho deciso di non essere più attivo su FB. Se desiderate contattarmi leggo ancora Messenger.
While I haven't deleted my account yet, I've decided to stop being active on Facebook. If you'd like to contact me, I'm still using Messenger.

Anche quest'anno collaboro con piacere con FIPPO per il corso introduttivo alla coltivazione, trasformazione, e commerci...
29/09/2025

Anche quest'anno collaboro con piacere con FIPPO per il corso introduttivo alla coltivazione, trasformazione, e commercializzazione delle piante officinali, tenendo un seminario sulla distillazione

Corso online di 63 ore complessive con video lezioni di carattere teorico arricchite da una parte pratica tenuta in aula virtuale

I'm happy to announce that I'll be presenting on sustainability and distillation at this year's IFEAT Conference in Gote...
05/09/2025

I'm happy to announce that I'll be presenting on sustainability and distillation at this year's IFEAT Conference in Goteborg.

REGISTER HERE Early bird registration has now closed – full price applies to all bookings. REGISTER HERE CONFERENCE APP HOTEL BOOKING VAT RECLAIM GUIDE What is the Nordic Nexus? The IFEAT Conference this year will, for the first time, take place in the Nordic region and in none other than the beau...

28/07/2025

https://fondazioneemma.it/wp-content/uploads/2021/12/TF_libro.pdf =67

Ethnobotanical data collected confirm the high ritual value of J. indica and R. anthopogon in the Indian Himalaya for bo...
28/07/2025

Ethnobotanical data collected confirm the high ritual value of J. indica and R. anthopogon in the Indian Himalaya for both Ta***ic religious ceremonies and in the daily activity. The data obtained on the chemical composition of the EOs distilled on-site from these species and on their inhibitory activity on important enzymes of the CNS can validate, at least in part, the traditional use linked to their anxiolytic properties. The possible application of these EOs in the aromatherapy market, respecting traditional and eco-sustainable methods of collection and distillation, can represent a further source of income for local populations

Background In the Southern Tibet region, the Nepalese and Indian Himalayas many plants rich in aromatic resins are burned by populations who follow Ta***ic Buddhism, for both daily sacred activities and religious ceremonies. The main plant material used are branches of Juniperus indica Bertol. (Cupr...

The term “climatotherapy”, composed of the words “climate” and “therapy”, refers to temporarily or permanently relocatin...
28/07/2025

The term “climatotherapy”, composed of the words “climate” and “therapy”, refers to temporarily or permanently relocating to areas whose climate and environmental conditions are associated with clinical improvements in some diseases (Maraver et al. 2011). Marine climatotherapy, set in seaside locations or in places with marine-like characteristics (i.e., the Dead Sea and other salt lakes), implies the body’s exposure to different natural elements, such as sunlight, marine aerosol, and sometimes sand and some types of natural muds and seawater. The most important environmental components that can be harnessed for therapeutic purposes in coastal and coastal-like areas are the following: Thalassotherapy (from “thalassa”, a Greek term standing for “sea”) indicates seawater baths and therapeutic immersions, and it is sometimes recommended for patients with skin, rheumatic, or respiratory diseases associated with chronic inflammation (Munteanu and Munteanu 2019, Gomes et al. 2021).
Psammotherapy (from Greek “psammos”, “sand”), sometimes referred to as “psammato-therapy”, consists of hot sand baths, possibly useful for some rheumatic diseases such as osteoarthritis (Antonelli and Donelli 2019).
Heliotherapy (from “Helios”, a Greek term standing for “the Sun”) implies controlled sunlight exposure to boost the body’s vitamin D supply and to treat inflammatory skin conditions such as psoriasis (Emmanuel et al. 2020, Melandri et al. 2020, Mead 2008).
Marine climatotherapy sensu stricto, or exposure to coastal climatic conditions is usually within certain latitudes (for example, in the Mediterranean Basin) with pleasing mild temperatures, a variable degree of humidity, higher atmospheric pressure, relatively high wind speed and sunny weather. This also includes marine aerosol inhalation and physical interaction with biogenic compounds released in the environment by seaweed, algae and coastal vegetation. These compounds may have anti-inflammatory and antioxidant effects on the airways, and may be beneficial for patients with chronic respiratory diseases (Nurov 2010, Asselman et al. 2019). Heliotherapy can be included in the definition of climatotherapy since marine air inhalation often implies some degree of sunlight exposure. On the contrary, climatotherapy does not necessarily imply seawater, mud, or hot sand baths, even though these treatments are frequently associated in marine spa centers.

The term “climatotherapy”, composed of the words “climate” and “therapy”, refers to temporarily or permanently relocating to areas whose climate and

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