SAY36 Co., Ltd./セイザブロウ株式会社

SAY36 Co., Ltd./セイザブロウ株式会社 SAY36 - Provision of Fresh Japanese Seafood, Food, Condiments and Tableware

日本の新鮮な魚介類や食品、陶磁器の輸出を行います。

HokkaidoWhite Edged RockfishKnown as a beloved staple of Hokkaido’s local cuisine, Ezo rockfish is in its final stretch ...
23/11/2024

Hokkaido
White Edged Rockfish
Known as a beloved staple of Hokkaido’s local cuisine, Ezo rockfish is in its final stretch of the season—but now is the time to enjoy it at its best, with beautifully rich and flavorful fat. Don’t miss out—place your orders soon before the season ends! Soft and flaky, the white-edged rockfish is perfectly suited to Western-style cuisine and is priced affordably, making it an excellent choice for your daily lunch menu.

HokkaidoBroadbanded ThornyheadThe broadbanded thornyhead is an excellent representative of prime Hokkaido whitefish. Wit...
22/11/2024

Hokkaido
Broadbanded Thornyhead
The broadbanded thornyhead is an excellent representative of prime Hokkaido whitefish. With its rich, high-quality fats, this fish is delicious when grilled with salt. In fact, many consider it even better than the more well-known blackthroat seaperch. With increasing hauls, now is a fantastic time to enjoy this fish at a great price. It’s perfect for sashimi or grilling!

HokkaidoMonkfishThis time of year marks the peak season for enjoying monkfish liver! The liver can be prepared as anko, ...
22/11/2024

Hokkaido
Monkfish
This time of year marks the peak season for enjoying monkfish liver! The liver can be prepared as anko, while the rest of the fish is perfect for monkfish hotpot. Popular in Spain as well, our monkfish can be enjoyed in a variety of nikomi dishes. Delicious!

Hokkaido Wild YellowtailThis year, Yoichi, Hokkaido, is delivering its prized wild winter yellowtail (kanburi) earlier t...
21/11/2024

Hokkaido
Wild Yellowtail
This year, Yoichi, Hokkaido, is delivering its prized wild winter yellowtail (kanburi) earlier than ever! Renowned for its exceptional richness, this wild-caught yellowtail boasts a delicate fat content that’s flavorful yet light, offering a refined taste far superior to farmed varieties. Don’t wait—order early to guarantee you’ll savor the unparalleled flavor of Hokkaido’s best!

HokkaidoPacific Cod Shirako (soft roe)When considering seasonal seafood this time of year, look no further than shirako....
20/10/2024

Hokkaido
Pacific Cod Shirako (soft roe)
When considering seasonal seafood this time of year, look no further than shirako. Lightly boil and serve with citrus ponzu soy, it offers creamy, smooth texture that melts on the palate. Enjoy as an ingredient in your hot-pot. Yum!

HokkaidoFresh OctopusIt’s peak season for Hokkaido octopus! Our octopus can be shipped live in fresh seawater, ensuring ...
19/10/2024

Hokkaido
Fresh Octopus
It’s peak season for Hokkaido octopus! Our octopus can be shipped live in fresh seawater, ensuring you receive it as fresh as we do here in Tokyo. Enjoy the ultimate in freshness!

HokkaidoMantis Shrimp (female)A flavour not to be missed! Try some of our delicious mantis shrimp full of yummy roe. Onl...
19/10/2024

Hokkaido
Mantis Shrimp (female)
A flavour not to be missed! Try some of our delicious mantis shrimp full of yummy roe. Only females are available this time of year and the mantis shrimp is a true delicacy to savour. Enjoy this one!

HokkaidoMonkfishThe king of wintertime fish here. Prized for its rich liver, this portion of the fish comes exceptionall...
18/10/2024

Hokkaido
Monkfish
The king of wintertime fish here. Prized for its rich liver, this portion of the fish comes exceptionally large this time of year. Go traditional and serve steamed with citrus soy, or take a Western approach and prepare as a foie gras-styled dish to your liking. Also great served in miso hotpot. Beautiful!

Iwate (Akasaki)OystersAlthough the northern waters of Hokkaido are renowned for their oyster harvests, this year, farmed...
27/09/2024

Iwate (Akasaki)
Oysters
Although the northern waters of Hokkaido are renowned for their oyster harvests, this year, farmed oysters from Akasaki in Iwate Prefecture have taken center stage. A truly premium product, these oysters have even earned the seal of approval from Michelin-starred restaurants across Japan. Large and brimming with flavour, go ahead and try some superb quality from Iwate Prefecture.

DomesticTorafugu Pufferfish (globefish)Though pufferfish are commonly caught year-round, the cold season is when wild to...
26/09/2024

Domestic
Torafugu Pufferfish (globefish)
Though pufferfish are commonly caught year-round, the cold season is when wild torafugu are at their finest and boast excellent texture. Fantastic as sashimi, and even the bones can be used to create delicious soups. Fish can be prepared with the toxic parts removed and ready for consumption. Feel free to reach out with any specific requirements.

住所

202, 2F Murata Bldg, 3-17 Motomachi
Chigasaki-shi, Kanagawa
2530043

営業時間

月曜日 09:00 - 18:00
火曜日 09:00 - 18:00
木曜日 09:00 - 18:00
金曜日 09:00 - 18:00
日曜日 09:00 - 18:00

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