03/04/2026
有名な「シナボン」の美味しさを、
おうちでも作れるように
「甘すぎない、優しい味」の
レシピを作りましたしました。
20年前、4歳の姪との
思い出から生まれた、
大切なレシピです。
本当に美味しい食べ方は、
一度冷凍して、
食べる直前にレンジで数10秒。
お口の中でとろける
至福の食感をお楽しみください。
詳しい技術はYouTubeで
全公開しております。
プロフィール欄のリンクより
ぜひご覧ください。
Did you know that the best way to enjoy a Cinnamon Roll is not fresh from the oven, but after it’s been frozen?
As a professional baking instructor with 20 years of experience and 8 published books, I’ve spent a decade perfecting this recipe. It all started 10 years ago when my 4-year-old niece cried because the original Cinnabon was "too sweet" for her to finish.
I’ve rebuilt the "Golden Ratio" for the Japanese palate—less sweet, but incredibly rich and fluffy.
【The Magic Method】
Once baked, freeze the rolls. When you’re ready to eat, microwave for just 10 seconds. The moisture rebinds, creating a "melt-in-your-mouth" texture that surpasses the original.
✨ Recipe (Brief Version) ✨
Full step-by-step video is now on YouTube! Link in bio.
Ingredients:
Bread Flour: 250g
Instant Dry Yeast: 4.5g
Salt: 5g
Sugar: 20g
Egg: 35g
Milk: 150g
Unsalted Butter: 25g
【Filling】
Brown Sugar: 90g
Cinnamon: 15g
Unsalted Butter: 50g
【Frosting】
Cream Cheese: 50g
Butter: 30g
Powdered Sugar: 90g
Lemon Juice: 5g
Crucial Step: Freeze them! Reheat for 10s before serving.
Bringing richness to your heart and time through the art of baking.
Watch the full tutorial on my YouTube channel now!
