SafiServe Africa

07/06/2023

We welcome food service professionals, including bakers from Kenya & South Sudan, who today renew their commitment to , through the refresher course, of instruction in and safety management

07/06/2023

Today, joins the world in in observing

05/06/2023

05/06/2023

How to stop microorganisms (pathogens) from causing food borne illness, shall feature in the refresher course for food handlers, that’s being held on

04/06/2023

A quiz on and Safety from WWorld Health Organization (WHO)

03/06/2023

The refresher course for food handlers, to be held on , shall impress the value of managing cross contamination, which colour coded cutting boards enable.

02/06/2023

Hand hygiene as one of the most effective ways of managing & safety risk, will be re-emphasized during the refresher course for food handlers, being held on

01/06/2023

Time and temperature control - “Keeping hot food hot and cold food cold”, a core principle of and safety management, will be re-emphasized during the refresher training on