20/05/2026
Sourdough Baking Class;
Ksh 15,000 for an in-depth 2 day lesson, where you learn how to make sourdough starters and bread in your kitchen.
Lessons cover how to make, feed, and maintain a healthy starter, including feeding ratios and storage.
Learn about the six stages of sourdough, from creating the leaven (active starter) and mixing the dough, different flour blends, to fermentation, shaping, and proofing.
Baking Techniques; includes preheating your oven and Dutch oven, using steam for a good crust, scoring the dough, and determining when your bread is ready to bake.
The package includes a starter that’s over 50 years old!
Tel; 0727839676 Call, text or WhatsApp.