17/08/2026
Experimenting with sourdough and buttermilk pancakes, such a hit!
Recipe;
-3 cups AP flour
-1 cup buttermilk (used maziwa mala)
-1/2 cup starter
-1/4 cup melted butter
-1/4 cup sugar
-A pinch of salt
*Blueberry compote*
-Cook down 2 cups of blueberries in a sauce pan, add honey/maple syrup and a dash of good balsamic vinegar.
*Pancakes*
-Whisk everything in a mixing bowl. If the consistency is too thick, add a little warm milk.
-Scoop with a ladle, cook on a hot skillet lightly oiled. Each side takes about 2 minutes on medium heat.
Enjoy!!
