Tes-Scope Global Consultancy

Tes-Scope Global Consultancy A consultancy firm specializing in Food safety & quality from farm to fork. We train all involved in

We train all involved in the food value chain for a healthier life for all

26/01/2018

We are experts in training, documentation and implementation of stardards
For our services contacts us through +254 774 634 878/ 072344982
email: [email protected]
We are experts in training, documentation and implementation of standards

26/01/2018

Food cross-contamination involves the transfer of pathogenic microorganisms, and other hazards from raw food or surfaces to ready to eat foods. This leads to direct exposure of the consumer.
At Tes-scope Global we offer detailed trainings and procedure development to different companies along the food supply chain (from farm to fork).
Feel comfortable to call us on +254 774 634 878/ 0723449825 or visit our offices at Upper Hill Kiambere Road, Cassia Court C4 for more information

HACCP is at the core of Consumer Protection Triangle(CPT). At Tes-Scope Global Consultants we are ready to take you thro...
25/01/2018

HACCP is at the core of Consumer Protection Triangle(CPT). At Tes-Scope Global Consultants we are ready to take you through the 12 HACCP steps
For trainings, Consultancy, and documentation on HACCP and other services please feel comfortable to call us on +254 774 634 878 /0723 449 825 or visit our offices at Upper Hill Kiambere Road, Cassia Court C4 for more information

We are experts in documents development and review of already existing SOPs, manuals, HACCP plan, and all other relevant...
25/01/2018

We are experts in documents development and review of already existing SOPs, manuals, HACCP plan, and all other relevant documents to ensure compliance to expected standards (FSSC 22000, QMS, OSHAS, EMS). Contacts us via email: [email protected] or give a call 0774634878 /0723449825

Hazard Analysis & Critical Control PointsAn internationally recognized risk based system for preventing, eliminating, or...
23/01/2018

Hazard Analysis & Critical Control Points
An internationally recognized risk based system for preventing, eliminating, or reducing hazards to acceptable levels
Its applicable to all stages of a food supply chain.
For trainings, Consultancy, and documentation on HACCP and other services please feel comfortable to call us on +254 774 634 878 /0723449825 or visit our offices at Upper Hill Kiambere Road, Cassia Court C4 for more information

Food allergies and intoleranceWe offer training on:1.Rules and legislations2.Body reactions to allergic ingredients3. Pr...
23/08/2017

Food allergies and intolerance
We offer training on:
1.Rules and legislations
2.Body reactions to allergic ingredients
3. Processes in the factory dealing with allergic ingredients
4.Food packaging that contain allergic ingredients
5.Allergic ingredients in restaurant dishes
6.Providing allergen information and interaction with allergic customers.
7. Many more
For training on the above and other important areaes in food safety and quality, compliance and conformance contact us through:
email: [email protected]
or call us on 07746344878
The 8 big food allergens

21/08/2017

We are experts in development of new and review of already existing SOPs, manuals, and all other relevant documents to ensure compliance to expected standards (FSSC 22000, QMS, OSHAS, EMS). Contacts us via email: [email protected]
or give a call 0774634878

Any food manufacturing or handling company need to implement effective document control. This should be done diligently ...
29/07/2017

Any food manufacturing or handling company need to implement effective document control. This should be done diligently and with utmost accuracy as it forms the backbone in food traceability, withdrawal or recall.
At Tes-scope Global consultancy we specialize in document development, review and training on the same.

Food cross-contamination involves the transfer of pathogenic microorganisms from raw food or surfaces to ready to eat fo...
29/07/2017

Food cross-contamination involves the transfer of pathogenic microorganisms from raw food or surfaces to ready to eat foods. This leads to direct exposure of the consumer.
At Tes-scope Global we offer detailed trainings and procedure development at all stages from farm to fork. Contact us for these and more

26/07/2017

FSSC 22000 certification provides evidence of a company’s capacity to meet its food safety responsibilities with a robust, but flexible Food Safety Management System.
This is a GFSI benchmarked certification program.
At Tes-Scope Global Consultants we offer training, document development and consultancy services on FSSC 22000

19/07/2017

Any food manufacturing or handling company need to implement effective document control. This should be done diligently and with utmost accuracy as it forms the backbone in food traceability, withdrawal or recall.
At Tes-scope Global consultancy we specialize in document development, review and training on the same.

17/07/2017

For whatever kind of risk i.e food safety risk, workers risk, financial risk, the key baseline is Identification -Evaluation & - control of the risk.

Address

Upperhill
Nairobi

Opening Hours

Monday 09:00 - 17:00
Tuesday 08:00 - 17:00
Wednesday 08:00 - 17:00
Thursday 08:00 - 17:00
Friday 08:00 - 17:00
Saturday 09:00 - 13:30

Telephone

+254774634878

Website

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