Mustard Butchery

27/04/2017

One can keep a raw chicken frozen for a time span of about 2 years. Though this kind of storage is possible and does not change taste and flavor, it is advisable not to consume chicken stored for such a prolonged time period. - topfoodfacts.com

17/04/2017

Did You know?

Halal beef has been certified to have been processed in a prescribed manner in accordance with Muslim dietary laws.
Kosher beef has been certified to have been processed in a prescribed manner in accordance with Jewish dietary laws.
Organic beef is produced without adding any hormones, pesticides, or other chemicals, though requirements for labeling it Organic vary widely.

17/04/2017

Dry-aged beef is the process where beef is hung on a rack to dry for several weeks. This process evaporates moisture in the muscles and promotes enzymatic breakdown of connective tissue which together yields a very flavorful meat.

Beef aging (American English) or ageing is a process of preparing beef for consumption, mainly by breaking down the connective tissue.