19/04/2022
CHICKEN STROGANOFF:🍝🍝🍗🍗☘☘🌶🌶
FOR CHICKEN MARINADE:
2 medium chicken breast cut into strips
1/4 tsp black pepper powder
1/2 tsp salt
1/2 tsp smoked paprika
1/2 tsp garlic powder
1 tbsp olive oil
1 tbsp butter
METHOD:
Marinate chicken with black pepper powder, salt, smoked paprika and garlic powder for 30 minutes. Heat olive oil and butter in a large nonstick pan, frying chicken in single layer on both sides, then take out in a bowl.
STROGANOFF SAUCE:
1 cup cremini mushrooms sliced
2 tbsp butter
2 tbsp finely chopped onion
2 tbsp olive oil
3 tbsp leveled all-purpose flour
2 cups chicken stock
1 tbsp ketchup
Salt to taste
1/4 tsp smoked paprika
1 tbsp Worcestershire sauce
1 tsp mustard paste
1/2 cup heaped Olper's cream
200 grams fettuccine pasta (cooked according to packet instructions)
1 tbsp chopped parsley leaves
METHOD:
In the same pan, heat butter and olive oil and saute mushrooms for 2 to 3 minutes. Then add onion fry for 30 second. Now add all-purpose flour and fry a minute. Slowly add chicken and whisk continuously to prevent the flour from clumping. Add in ketchup, paprika, Worcestershire sauce, mustard paste, salt and cream cook for two to three minutes. Return chicken to the sauce cook for one to two minutes. Serve hot with boiled fettuccine pasta sprinkle parsley. Enjoy!
