Lunchy

01/12/2018

Lunchy accepts orders and delivers it for free.
If you order before December 10th you will get %20 Discount :)

12/10/2018

You can find us at AUCA Campus at 12:00 -1:00 PM, Kitchenette,
Enjoy your Luch,

10/10/2018

How do we cook Biryani, 5 Minutes Video

We bring you a simple recipe to make spicy chicken biryani in pressure cooker. Check this out and give us your feedback.... For more recipes, Website : http:...

10/10/2018

History and Types of Biryani

Biryani has been a satiating hunger for centuries. But, do you know its journey from Persia to your plate?

The word Biryani is derived from the Persian word Birian, which means ‘fried before cooking’ and Birinj, the Persian word for rice. There are various theories related to the origin of this scrumptious dish. Many historians believe that biryani originated from Persia and was brought to India by the Mughals. Biryani was further developed in the Mughal royal kitchen.

There are many legends associated with the evolution of Biryani. One of the popular being the story related to Mumtaz Mahal, wife of Shah Jahan. It is believed that when Mumtaz visited the army barracks, she found that

the Mughal soldiers looked undernourished. In order to provide a balanced diet to the soldiers, she asked the chefs to prepare dish with meat and rice. The dish was whipped up with spices and saffron and cooked over wood fire.
Another legend states that Biryani was brought to India by the Turk-Mongol conqueror, Taimur, in the year 1398. Even, Nizams of Hyderabad and Nawabs of Lucknow were known for their appreciation of this delicacy.