Sichann KHLYN

26/05/2025

25/05/2025

18/12/2024

📚 សៀវភៅ Free ចំនួន១០ក្បាល ទាក់ទងនឹងជំនាញគីមីចំណីអាហារ ៖
1. Food Preservation:https://www.cold.org.gr/library/downloads/Docs/Handbook%20of%20Food%20Preservation.PDF
2. Food Technology:https://www.agrimoon.com/wp-content/uploads/FOOD-TECHNOLOGY.pdf
3. Food Additive:http://ariefm.lecture.ub.ac.id/files/2012/10/A._Larry_Branen_P._Michael_Davidson_Seppo_SalmiBookFi.org-FOOD-ADDITIVES.pdf
4. Fruit and Vegetable processing:https://ubblab.weebly.com/uploads/4/7/4/6/47469791/fruit_&_vegetable_processing;_improving_quality.pdf
5. Food Chemistry:https://agrimoon.com/wp-content/uploads/Food-Chemistry.pdf
6. Food Quality Assurance:https://ubblab.weebly.com/uploads/4/7/4/6/47469791/food_quality_assurance;_principles_&_practices.pdf
7. Food Science and Technology:https://k8449r.weebly.com/uploads/3/0/7/3/30731055/46_food-science-and-technology---0632064218---wiley-signed.pdf
8. Food and Nutrition:https://pdf.usaid.gov/pdf_docs/PA00TBCT.pdf
9. Food Packaging Technology:https://polymerinnovationblog.com/wp-content/uploads/2017/02/Food-Packaging-Technology.pdf
10. Food Storage Manual:https://emergency.unhcr.org/sites/default/files/Food%20storage%20manual.pdf

12/11/2024

28/10/2024

25/10/2024

23/09/2024

06/07/2024

24/06/2024

10/05/2024