21/08/2026
Hello everyone! 😊
Last night, we went out for dinner and tried Korean Galbitang. It’s a delicious soup made by slowly boiling beef bones and meat for a rich, flavorful broth.
One of my favorite things about Korea is the side dishes (banchan) that come with every meal. They’re delicious, make the meal even more enjoyable, and help with digestion.
The Galbitang we had in Miryang was the best I’ve tried so far—it tasted even better than the ones I’ve had before! 😋