Digital Mission

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"Service as a Software We offer our partners a roadmap catered to their needs, Digital Mission will ensure that your business is optimized, streamlined and efficient."

If your restaurant is stressing you out and your turnover rate is higher than normal, invest in a restaurant management ...
23/01/2022

If your restaurant is stressing you out and your turnover rate is higher than normal, invest in a restaurant management solution that can take over critical tasks. Jolt is a cloud based all-in-one management system that can streamline operations and eliminate costly bottlenecks.
🔗Click the Link in Bio🔗

digitalmission.io/blog
09/01/2022

digitalmission.io/blog

Learn with digital mission how you can achieve great results running your food and beverage business. Read through our educational blogs to market and manage your restaurant better.

The Classics Can Save the DayWhile new and innovative may sound enticing, it may not always work out or fit your operati...
05/01/2022

The Classics Can Save the Day
While new and innovative may sound enticing, it may not always work out or fit your operations. This is when you must fall back on the classics. Now, Gen Z diners may not be very old, but their palates surely have the ability to yearn for nostalgia.

Some of the leading flavors among youngsters have always been the classics like vanilla, citrus fruit, berry, and chocolate. In many cases, sour and cheesy flavors also tend to hold appeal.

Generation Z wants it all. Scrumptious food, versatile flavors, lively ambiance, and most importantly, the convenience of having it anytime and anywhere. These are only some of the many known patterns of this generation. After all, they’re the most obvious products of the fast-paced world.

As one of the major consumers of most markets out there, Generation Z has really set the benchmark when it comes to restaurants and the food market in general. While it is a known fact that social media, convenience, and health all play a significant role in their food choices, keeping up with the ever-changing dynamics may just be the only way to fulfill their contemporary demands.

In fact, Generation Z truly and completely adopted e-commerce in the last few years, especially when the pandemic forced them into their homes. The increased online spending for both groceries and restaurant orders is further proof of how much the culture has changed over the years.

This generation has not only grown up watching cooking shows on TV, but they have also been encouraged to experiment throughout their lives. Hence, using it as a backdrop, let’s dig into some ways to satisfy Gen Z.

Learn More: https://www.digitalmission.io/posts/generation-zs-food-preferences-winning-over-the-tiktok-generation

Digital Mission has one end game: to ensure that your business is optimized, streamlined and efficient.⁠⁠Visit our websit...
04/01/2022

Digital Mission has one end game: to ensure that your business is optimized, streamlined and efficient.⁠

Visit our website to learn more 👇⁠
www.digitalmission.io


Stay On Top of Your Food Cost PercentageYour food cost percentage has a lot to do with your overall food expenditures. T...
03/01/2022

Stay On Top of Your Food Cost Percentage
Your food cost percentage has a lot to do with your overall food expenditures. To calculate it, figure out your cost of goods sold (CoGS). This is the amount you spend on ingredients over a certain duration for your menu items. Use this formula:

CoGS = Beginning inventory + Additional inventory – Ending inventory

After determining your CoGS, you can calculate your food cost percentage. Just divide the former with your total sales over a set period of time. The formula will look something like this:

Food Cost Percentage = CoGS/Sales x 100

The number you get will let you know how much you are spending in sales on ingredients which in turn will help you optimize your profit margin. For most restaurants, this can fall anywhere between 28% and 35%. It depends on the type of restaurant you have, service quality, and the number of diners it is built for.

Learn More https://www.digitalmission.io/posts/5-things-you-can-do-to-help-manage-food-costs

Why You Should Prioritize Food CostsAs a restaurant owner, you know that approximately 30% of your overall sales is spen...
03/01/2022

Why You Should Prioritize Food Costs
As a restaurant owner, you know that approximately 30% of your overall sales is spent on ingredients alone. If your restaurant isn’t getting as many customers as it did before, cost cutting will be a priority. That way, you can make operational adjustments that will not affect your bottom while increasing profits.

Here are some of the main reasons why you should focus on food costs:

Determine Popular and Unpopular Dishes
If you know your food costs, you can determine which menu items are more profitable and which ones are costing more than they are being ordered. This way, you can determine which dishes are high in demand and which ingredients need to be ordered more frequently. Identifying popular dishes will help you prevent food spoilage, reduce waste, and thus save money in the long run.

Optimize Menu Prices Easily
Popular dishes are ordered more times than their unpopular counterparts so they bring in more money in comparison. Optimize your menu prices accordingly so you can save money and bring in more as well.

Negotiate Better Rates with Suppliers
By getting on top of your food costs, you can figure out if vendors are charging you more. Plus, if a supplier’s rates are raising the cost of food, you can look for another supplier who can offer affordable prices.

Learn More https://www.digitalmission.io/posts/5-things-you-can-do-to-help-manage-food-costs



🔪 When we got into the F&B industry, we thought we would always have the luxury of time to dream and create. To witness ...
03/01/2022

🔪 When we got into the F&B industry, we thought we would always have the luxury of time to dream and create. To witness our ideas come to life. To find franchising opportunities. To develop even more concepts. ⁠

🍽️ Little did we know all the struggles we would face. We were overexerted with hiring, training and retaining employees. We lost sleep over missing inventory and high operating costs. We got buried with useless expenses put forth by people who claimed they can “help,” when in fact, we were the only one “helping” (by making their pockets deeper). ⁠

Visit our website to learn more why do we do what we do 👇⁠
www.digitalmission.io⁠/blog

10 MOST IMPORTANT QUESTIONS TO ASK IN A RESTAURANT SURVEY!  .uae 1. Did the restaurant have a sufficient offering of hea...
31/12/2021

10 MOST IMPORTANT QUESTIONS TO ASK IN A RESTAURANT SURVEY! .uae
1. Did the restaurant have a sufficient offering of healthy options?
2. Were you satisfied with the speed of service?
3. How satisfied were you with the employee’s ability to fulfill your needs?
4. Was the restaurant clean?
5. Which platform did you use to place your order?
6. Were you satisfied with the restaurant’s environment?
7. Was it easy to find the restaurant?
8. Will you recommend us to your friends and family?
9. How can we improve?
10. Lastly, ask them to rate you out of 5.

Running a restaurant without knowing what customers are thinking is a sure-fire recipe for disaster. Incorporate a survey into your customer service strategy before pandemonium ensues, and you see a train of negative reviews.

Work on the feedback you get – the impact will surprise you!
Learn More https://www.digitalmission.io/posts/10-most-important-questions-to-ask-in-a-restaurant-survey
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Are you thinking of opening a restaurant this year? Learn from our blog to avoid many mistakes.Visit www.digitalmission....
31/12/2021

Are you thinking of opening a restaurant this year? Learn from our blog to avoid many mistakes.
Visit www.digitalmission.io⁠




How do you like to spend your Sunday?Tag your best friend, brother, sister, mother who ever it is...                    ...
12/12/2021

How do you like to spend your Sunday?

Tag your best friend, brother, sister, mother who ever it is...

Do Millennials drink the most coffee?According to an article published on   Millennials, Gen Z Fueling Coffee Sales Boom...
11/12/2021

Do Millennials drink the most coffee?

According to an article published on Millennials, Gen Z Fueling Coffee Sales Boom.
Younger generations are increasing their coffee intake as well. Sixty-five percent of Millennials aged 25-39 reported drinking coffee in the past day, setting a NCDT record high for the age group.

Among Gen Z, 46% of respondents aged 18-24 said the same, a figure that has increased 10% since January.

Read Full article here https://foodinstitute.com/focus/millennials-gen-z-fueling-coffee-sales-boom/

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