N4TC - Nasri for Tourist Consultancy

N4TC - Nasri for Tourist Consultancy Sharing the passion for Hospitality through a strategic & scientific approach to handle all challenges while keeping the twist of creativity

After spending 20 years in Corporate life with Le Meridien Hotels , Raja Nasri founded N4TC in 2003 as a Boutique Consultancy Company handling all Hospitality related services. N4TC gathered a portfolio of clients that exceeds 60 clients the majority having a long lasting relation from strategic set up to restructuring. We also handled Concept Development projects as well as CRM, SOPs development,

Feasibility Studies and ISO certifications. We have gathered Associates experts in their field from
- Graphic and Web Design
- Master Chefs and Pastry Chefs
- IT Specialists
- ISO certification and Audit

The team, along with the above associates are dedicated experts in their fields ,
- Strategic set up and Development
- Operations
- Sales and Marketing
- Human Resources
- CRM
- Finance and Financial Valuation

Happy birthday Ralph
14/11/2018

Happy birthday Ralph

20/10/2018
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12/10/2018

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Customer relationship management is an approach to manage a company's interaction with current and potential customers. ...
27/09/2018

Customer relationship management is an approach to manage a company's interaction with current and potential customers. It uses data analysis about customers' history with a company to improve business relationships with customers, specifically focusing on customer retention and ultimately driving sales growth.

25/09/2018

وطنية - أعلن نقيب أصحاب المطاعم والمقاهي والملاهي والباتيسيري طوني رامي تضامن النقابة مع قوى الانتاج، وقال في تصريح له: "غدا نتضامن مع قوى الإنتاج المتمثلة بالهيئات ...

Repost from Demonstrating this little Gold Flower tart at my masterclasses at for The Great Food Festival . It’s a...
23/09/2018

Repost from Demonstrating this little Gold Flower tart at my masterclasses at for The Great Food Festival . It’s a Gold Chocolate flower with whipped salted caramel, salted peanuts and gold chocolate cremeux in a flaky pate brisee tart shell. .

A standard operating procedure is a set of step-by-step instructions compiled by an organization to help workers carry o...
18/09/2018

A standard operating procedure is a set of step-by-step instructions compiled by an organization to help workers carry out complex routine operations. SOPs aim to achieve efficiency, quality output and uniformity of performance, while reducing miscommunication and failure to comply with industry regulations. .........

16/09/2018

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Badaro, Rue Henri Chehab
Beirut
1165068

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