31/07/2026
π’ Role: Operation Supervisor
π Based in: Sodeko - Lebanon
π’ Sector: Catering Management / Hospitality
π² Compensation: Basic salary + Transportation
π’ We are currently seeking a dynamic and experienced Operations Supervisor for an upscale restaurant and lounge combining premium cuisine, signature beverages, and live entertainment in a vibrant social atmosphere to oversee the day-to-day operations of a premium dining and entertainment venue, ensuring exceptional guest experiences and the highest operational standards.
β‘οΈ Main Duties & Responsibilities
1. Supervise daily front-of-house operations and ensure smooth service ex*****on.
2. Lead, coach, and motivate the service team to deliver outstanding hospitality.
3. Coordinate effectively with the kitchen, bar, hostess, security, and other operational departments.
4. Monitor guest satisfaction, resolve concerns promptly, and maintain service excellence.
5. Ensure compliance with company policies, hygiene, safety, and operational standards.
6. Support management in achieving sales targets, operational efficiency, and team performance.
βοΈ Profile & Requirements
1. Minimum 3β5 years of supervisory experience in an upscale restaurant, lounge, luxury hotel, or entertainment venue.
2. Strong leadership, communication, and problem-solving skills.
3. Excellent knowledge of food & beverage operations and luxury service standards.
4. Ability to perform effectively in a fast-paced, high-volume environment.
5. Professional appearance with a guest-focused attitude.
6. Fluency in English; Arabic is required, and French is an advantage.
7. Flexibility to work evenings, weekends, and public holidays.
π Candidates with relevant experience, send your CV to +96170089827. We appreciate your interest and wish you success in your career search.