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We as Freelancers Cost Control, we analyze your business's expenses to identify areas where costs can be reduced or opti...
17/09/2023

We as Freelancers Cost Control, we analyze your business's expenses to identify areas where costs can be reduced or optimized.
We as well examine financial data, such as budgets, invoices, and expenditure reports, to gain insights into your spending patterns.

Review your business sales report daily and keep tracking the performance.
17/08/2022

Review your business sales report daily and keep tracking the performance.

We can design and build your Bar & Cocktails Menu.
04/12/2021

We can design and build your Bar & Cocktails Menu.

Control your costs...You always look to increase your profit, so control your costs as a first step.
17/08/2021

Control your costs...
You always look to increase your profit, so control your costs as a first step.

It's important to calculate the cost per portion derived from yield tests done on the main ingredient of a menu item tha...
04/07/2021

It's important to calculate the cost per portion derived from yield tests done on the main ingredient of a menu item that usually represents the greatest part of menu costing.

Inventory management is a systematic approach to sourcing, storing, and selling inventory—both raw materials or componen...
05/04/2021

Inventory management is a systematic approach to sourcing, storing, and selling inventory—both raw materials or components and finished goods products.
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In a successful foodservice operation, bringing in inventory is a constant task. Add to that the need to compare costs a...
08/03/2021

In a successful foodservice operation, bringing in inventory is a constant task. Add to that the need to compare costs and track discrepancies, and you are on your way to a real headache…that is, unless you've got the most powerful back-of-the-house foodservice tool available, Inventory Management System.
Your Inventory Management software tools inventory management, sales integration, and purchasing and ordering functions combine to provide you an accurate and reliable system for determining exactly what to order, how much, and from whom.

Tracking sales values and incorporating this information with the known value of each inventory item provides a more com...
06/03/2021

Tracking sales values and incorporating this information with the known value of each inventory item provides a more complete picture of your operation's profit and loss.
It's so important to have your sales integrated into your inventory management system so comprehensive reports become available, inventory is automatically subtracted, and discrepancies can be identified to alert you to larger inefficiencies or areas of loss.

Menu Engineering Matrix!Do you know which menu items to place, where on your menu? Know Menu Engineering specific tools,...
05/03/2021

Menu Engineering Matrix!
Do you know which menu items to place, where on your menu?
Know Menu Engineering specific tools, such as the "Dogs and Stars" scatter chart to fine tune your menu design for higher profitability.
You must know as well, which items to drop from your menu and which items you should have your servers highlight. It will even give you guidence on designing your next menu layout.

Menu Engineering and the "What If" Food Cost Calculator.You should know how to calculate food cost in your restaurant, a...
05/03/2021

Menu Engineering and the "What If" Food Cost Calculator.
You should know how to calculate food cost in your restaurant, apply the food cost calculator which gives you more power to manage your food costs.
There are different ways to use the food cost calculator, such as setting a percentage food cost and allowing the calculator to specify the selling price. These "what if" scenarios give operators a comprehensive tool to determine menu pricing.

Your food inventory represents a significant investment of money and time.Inventory Control (also known as Inventory Man...
05/03/2021

Your food inventory represents a significant investment of money and time.
Inventory Control (also known as Inventory Management) is the quickest way to save those resources.

The Occupancy Costs, is usually displayed as a ratio to sales. The formula Annual Gross Rent divided by Annual Sales = O...
04/03/2021

The Occupancy Costs, is usually displayed as a ratio to sales. The formula Annual Gross Rent divided by Annual Sales = Occupancy Cost(as a %) is closely watched by investors as they demand the costs be at a level that still allows the retailer to purchase inventory, pay employees, and make a reasonable profit. Changes in occupancy costs has a direct consequence to profit margins.

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