16/10/2026
ROUND 2 COMPLETE! ๐ฏ๐
Different outlet. Different team. ๐บ๐๐๐ ๐๐๐๐๐๐๐๐๐๐ ๐๐ ๐๐๐๐
๐๐๐๐๐๐โ ๐ช
We are happy to share that we successfully conducted the ๐๐ง๐ ๐ซ๐จ๐ฎ๐ง๐ ๐จ๐ ๐
๐จ๐จ๐ ๐๐ฒ๐ ๐ข๐๐ง๐ ๐๐ซ๐๐ข๐ง๐ข๐ง๐ ๐๐จ๐ซ ๐๐ข๐ญ๐จ ๐๐ข๐ณ๐ณ๐, this time for food handlers from another outlet.
Because when a food business grows, ๐๐๐๐
๐๐๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐๐๐ ๐๐.
Every employee who handles food should understand the importance of:
๐งค Personal hygiene
๐ Safe food handling
๐ซ Preventing cross-contamination
๐งผ Cleaning & sanitation
๐ก๏ธ Safe food temperatures
โค๏ธ Protecting customer health
One trained team can make a difference.
๐ ๐ญ๐ซ๐๐ข๐ง๐๐ ๐ญ๐๐๐ฆ ๐๐๐ซ๐จ๐ฌ๐ฌ ๐๐ฏ๐๐ซ๐ฒ ๐จ๐ฎ๐ญ๐ฅ๐๐ญ ๐๐๐ง ๐๐ฎ๐ข๐ฅ๐ ๐ ๐๐จ๐จ๐ ๐ฌ๐๐๐๐ญ๐ฒ ๐๐ฎ๐ฅ๐ญ๐ฎ๐ซ๐. ๐
Are you running a ๐๐๐๐๐๐๐๐๐๐, ๐๐๐๐ฬ, ๐๐๐๐๐๐ ๐๐ ๐๐๐๐-๐๐๐๐
๐๐๐๐๐โ
Don't just train your supervisors. ๐ฌ๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐๐๐ ๐๐๐ ๐๐๐๐
๐๐ ๐๐๐๐ ๐๐๐๐
๐๐๐๐๐ ๐
๐๐.
๐ +94 773 611 640
๐ง [email protected]
๐๐๐
๐ ๐๐จ๐ง๐ฌ๐ฎ๐ฅ๐ญ๐๐ง๐๐ฒ โ ๐๐ฆ๐ฉ๐จ๐ฐ๐๐ซ๐ข๐ง๐ ๐ฉ๐๐จ๐ฉ๐ฅ๐. ๐๐ญ๐ซ๐๐ง๐ ๐ญ๐ก๐๐ง๐ข๐ง๐ ๐๐จ๐จ๐ ๐ฌ๐๐๐๐ญ๐ฒ.