ETONEGATE is a hospitality-focused organization with significant expertise in the development and improvement of businesses in the accommodation, catering and foodservice industries. Our diverse experience ensures the integration of your operation with systems, training, education, and business needs, providing a total solution. Established in December 2016 Hospitality Consulting Services has been
assisting hotels, motels, cafés, restaurants, catering, educational institutes, Freelance Trainers to achieve:
Commercial & Training kitchen Design and food services flow.
• Kitchen & Restaurant operations.
• Assistance in pre-opening & Post -opening.
• Training and Education.
• Skill development.
• Workforce requirements.
• Customer service skill Training.
• Food Safety Management & audits.
• Quality control (SOP).
• Operational review & analysis.
• Interior design & Graphic designing and civil works(outsourced).
• Culinary development including menu & recipe/costing
development.
• Solution for workforce requirements. Being highly focused on delivering bottom-line performance, and with established skills in strategic management, we place great emphasis on relationship management, and empowering others, within your organization, to achieve business objectives with profitable outcomes. Background
Hospitality Training, education & Consulting & Services was created by Rauf Marfyne to offer independent, professional, and affordable support to the hotel, educational institutes, trainers, health care & hospitality industries. BRIEF PROFILE OF RAUF MARFYNE - Founder and Consultant
MBA (UK)Chartered Hotelier(UK) MTHM(UK)pg. ACIPM
My experience in Hospitality Industry extends over 35 years at various levels, which molded me to become an educator in this area, hence I have been serving the Academic sector of the Hospitality Industry for the last 15 year in various institutes and campuses including the University of Swinburne BA in Hospitality and Events in Sri Lanka. During my career in the hospitality industry experts in HR & Training, Food and Beverage operations Front office operations to a Resident Manager in prestigious hotels in Srilanka and Overseas groomed me to become a passionate and highly motivated mentor and trainer, along with the Management ability. which I have achieved by passing out many successful graduates with knowledge skills and attitude to be in the Hospitality industry. During my postgraduate study, I completed lately Master Level Qualification in Tourism Hospitality Management awarded by the OTHM (UK) A Ofqual (UK) qualification, completing various units related to Hospitality, Business Tourism, and Human resources. Furthermore, I have gained the National Australian Teachers qualification TAE awarded by William Angliss and Inspire Institute of Australia, awarding me the license to Training, assess, and Evaluate the Australian qualification. Related to the Australian Qualification Framework (AQF). I do hold many other Diplomas and Certification related to Hospitality, Business, Human Resources, and Training. In addition to the above do hold a Chartered Hotelier from the professional Institute of Hospitality Management MIH(UK).
