HIMO FOODS Export

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HIMO FOODS EXPORT is a Sri Lankan exporter and distributor of authentic innovative spice products to overseas and Sri Lanka. 25 five years of trusted excellence service to hospitality industry , highly appreciated by our valuable customers persuade us

Professional whipping cream with 35% fat content, perfect for whipping and cooking.The thick consistency ensures excelle...
16/01/2024

Professional whipping cream with 35% fat content, perfect for whipping and cooking.
The thick consistency ensures excellent yield during emulsion. This cream is also a great addition to provide binding in soups and sauces.
Suitable for use in both hot or cold preparations.
Before opening, prefer storage in the fridge.
After opening, store in fridge and consume within 5 days.

Content: 1 litre
Origin: France
Ingredients: cream (origin France), milk proteins, carrageenan.
Best before date: 6 months from production date
Brand: Helior

This Ardèche chestnut cream is 100% natural, without preservatives, without coloring, without additives.The Clément Faug...
16/01/2024

This Ardèche chestnut cream is 100% natural, without preservatives, without coloring, without additives.
The Clément Faugier Company is one of the local companies that process its chestnuts.
Its chestnut cream has been one of its specialties for over 100 years.

Very practical to use in its small vintage tube, this thick and creamy chestnut cream will deliciously accompany your pancakes, waffles, fromage blanc and other pastry recipes.

DDM: 48 months. After opening, store in the refrigerator and consume quickly.
Ingredients: Chestnuts (50%), sugar (47%), candied chestnuts (1.1%), glucose syrup (0.99%), water (0.9%), Madagascar vanilla extract (0.01%)
Packaging: 78 g tube

16/01/2024

his premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.
Chesnut spread makes a great topping for crêpes and waffles and a nice addition to yogurts and other desserts.
Chestnuts from the Ardeche region of France are praised for their great quality and taste.
For over 100 years, Clément Faugier has been manufacturing the finest chesnut spreads and purées from local chestnuts.

Best before date: 48 months from production date. Once opened, store at +10°C and consume shortly.
Ingredients: chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.
Tin of 1kg

This premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.Chesnut spread make...
16/01/2024

This premium quality chestnut spread is 100% natural with no preservatives, colourings and additives.
Chesnut spread makes a great topping for crêpes and waffles and a nice addition to yogurts and other desserts.
Chestnuts from the Ardeche region of France are praised for their great quality and taste.
For over 100 years, Clément Faugier has been manufacturing the finest chesnut spreads and purées from local chestnuts.

Best before date: 48 months from production date. Once opened, store at +10°C and consume shortly.
Ingredients: chestnuts 50%, sugar 47%, candied chestnuts 1.1%, glucose syrup 0.99%, water 0.9%, natural vanilla extract 0.01%.
Tin of 500g

The chestnut puree from Imbert, with its soft and fine texture and pronounced taste of chestnuts, combines flavour and f...
16/01/2024

The chestnut puree from Imbert, with its soft and fine texture and pronounced taste of chestnuts, combines flavour and finesse.
Fans or novices of Imbert chestnut cream will experience a real taste discovery by tasting this chestnut purée.
The melting texture and the pronounced taste of chestnuts will allow a variety of uses.
From a simple toast of bread to a cottage cheese, it enhances desserts and snacks.
Cooks will be delighted with this chestnut paste by creating original sauces for white meats or game.

Recipe of porcini mushrooms with chestnuts for 4 people:
650 gr of porcini mushrooms, 200 gr of chestnut paste, 25 cl of liquid cream, 2 egg yolks, lemon juice, Salt, wild pepper from Madagascar.
First prepare the porcini mushrooms by cleaning them before cutting them into pieces. Heat a k**b of butter and add the lemon juice before immersing the porcini mushrooms.
Cook covered for ten minutes. Add the liquid cream, the chestnut paste with the cooking juices and let reduce slowly before seasoning.
Your sauce is ready.

Storage method: Room temperature. Refrigerate after opening. Shelf life after opening: 7 days at 0/4°C. This product can also be frozen for later use.
Ingredients: chestnuts 85%, water 15%.
Net weight: 875 g
Shelf life: 36 months

This chestnut flour is gluten-free, guaranteed without colourings and preservatives.Finely sifted, it is a great additio...
16/01/2024

This chestnut flour is gluten-free, guaranteed without colourings and preservatives.
Finely sifted, it is a great addition to pastry and bakery recipes.

Chef Philippe's tip: Chestnut flour is a great ingredient to add to breading preparations and sauces, with veal or poultry.

Ingredients: 100% chestnuts
Best before date: 12 months (according to storage conditions)
Origin: France
Net weight: 1kg

Chestnut cream 4/4 100% natural, no preservatives, no colouring, no additives.As a spread or a dessert, mixed with whipp...
16/01/2024

Chestnut cream 4/4 100% natural, no preservatives, no colouring, no additives.
As a spread or a dessert, mixed with whipped cream, cottage cheese or yoghurt.
Also excellent with vanilla ice cream.
Prepared with 44g of fruit per 100g of finished product.

Shelf life: 3 years (depending on storage conditions)
Best before the date indicated on the packaging. After opening keep in a cool place.
Ingredients: chestnuts, sugar, water, glucose syrup, vanilla extract.
Net weight: 1 kg

The Aubenas chestnut cream made by Imbert, with a low sugar, preserves a full taste of the fruit. Its smooth and soft te...
16/01/2024

The Aubenas chestnut cream made by Imbert, with a low sugar, preserves a full taste of the fruit. Its smooth and soft texture amplifies its taste.
Its pleasant smoothness on the palate, enhanced by a marked flavour of chestnut, can be used in desserts, a Yule log, on a toast or on a waffle, a pancake...
Chef Philippe likes to use it with a scoop of vanilla ice cream on a slice of brioche French toast.
Imbert chestnut cream is a pleasure for all generations, from breakfast to dinner.

Storage method: In refrigerator after opening. This product can also be frozen for later use.
Ingredients and nutritional values: see photo 2
Net weight: 1 kg
Shelf life: 48 months

This bread mix allows you to serve a fresh loaf of bread cooked in a casserole.A delicious casserole bread with a crusty...
16/01/2024

This bread mix allows you to serve a fresh loaf of bread cooked in a casserole.

A delicious casserole bread with a crusty top and an incredibly moist centre.
Manufactured in our laboratory in the Basque country, France, this bread mix is made of healthy, quality ingredients.
This casserole bread mix recipe will soon become one of your home's favourites!
Thanks to this instant mix, preparing a delicious breakfast is easy as a breeze. Serve this Dutch oven bread for any meal of the day.

Instructions:
1. Dissolve the contents of bag number 2 in 300 grams of warm water.
2. Pour bag number 1 in the stand mixer bowl, then add the water and yeast preparation.
3. Knead with the dough hook at medium speed for 5 minutes.
Scrape the sides of the bowl and leave to rise for 1 hour in a warm room at about 30°C. The dough will double in volume.
4. Knock the dough back and shape into a ball.
5. Grease the bottom of a casserole dish and place the dough inside.
Brush the surface of the bread with a little water.
Score the surface of the bread with a bakers lame.
6. Leave to rise again for 45 minutes.
Brush the surface of the bread with water.
7. Bake in a fan-assisted oven preheated to 240°C (gas 😎 for one hour, with the lid on.
8. Take the casserole out of the oven, transfer the bread onto a cooling rack and set aside.

Recommended: Cast iron Dutch oven
Store away from direct light and heat in original packaging.
Ingredients: Wheat flour T45 (France), wheat flour T65 (France), rye flour (France), salt (EU), dry baker's yeast (France).
Allergens: Gluten, may contain traces of nuts.
What to add: water, oil
Net weight: 526g
Makes 1 large Dutch oven bread

Carob molasses is a natural sweetener obtained from the fruit of the carob tree.The pulp of the carob pods is extracted ...
16/01/2024

Carob molasses is a natural sweetener obtained from the fruit of the carob tree.
The pulp of the carob pods is extracted and slowly cooked to achieve a thick and syrupy consistency.
This ingredient has a sweet and delicious flavour reminiscent of caramel or chocolate, as well as a high content of fibre, minerals such as calcium and potassium, and antioxidants.
Carob molasses is often used as a natural and healthy substitute for sugar.
It is ideal for preparing desserts such as cookies, cakes, and puddings, as well as for sweetening hot beverages like coffee or tea.
In Mediterranean cuisine, it is used to enhance the flavour of savoury dishes such as stews and marinades or to glaze meats.

Capacity: 25cl
Ingredients: Carob juice (80% carob, 20% water). May contain traces of sesame and almond.
Best before date: 24 months after production date
Origin: Lebanon

These caramelised hazelnut nibs are made of delicious hazelnuts which have been chopped, then caramelised without adding...
16/01/2024

These caramelised hazelnut nibs are made of delicious hazelnuts which have been chopped, then caramelised without adding any preservatives.
They are the perfect ingredient for any applications in pastry or confectionery: decoration of cakes and desserts, topping or filling for candy and chocolates.
These chopped, caramelised hazelnuts will bring a nice crunchy effect to your desserts!

Ingredients: sugar 50%, hazelnuts 50%.
May contain traces of milk and other nuts.

Net weight: 250GR

This chocolate and caramel muffin mix allows you to reproduce Chef Philippe's failproof recipe at home.Make super moist,...
16/01/2024

This chocolate and caramel muffin mix allows you to reproduce Chef Philippe's failproof recipe at home.

Make super moist, delicious muffins with this instant mix.
Manufactured in our laboratory in the Basque country, France, this muffin mix is made of healthy, quality ingredients.
Muffins are an all-time favourite for children of all ages.
Thanks to this instant mix, preparing a delicious afternoon treat is easy as a breeze. Muffins also make a super indulgent breakfast.

Instructions:
1. Heat the butter and milk over low heat until the butter has melted. Set aside to cool.
2. Pour the ingredients in bag number 1 into a bowl. Add the milk and butter preparation and the whole eggs. Combine with a spatula (no whisk) until homogeneous. Make sure you don't beat the preparation excessively.
3. Place the supplied muffin cases in the cavities of a silicone muffin mould or a muffin tin. Muffin cases ensure your muffins are easy to release after baking.
4. Transfer the preparation into a piping bag. Pipe the muffin preparation into the paper cases.
5. Bury the caramel chocolate chips (bag number 2) inside the muffins. Use three or four chips per muffin.
6. Bake in a fan-assisted oven at 180°C (gas 6) for 20 minutes.
7. Take the muffins out of the oven and set aside to cool.

Recommended: Silicone muffin mould or muffin tin
Store away from direct light and heat in original packaging.
Ingredients: wheat flour T55 (France), dark chocolate chips (France), caster sugar (France), Zéphyr caramel chocolate (France), baking powder (France), salt (EU).
Allergens: Gluten, may contain traces of nuts.
What to add: 75g whole eggs, 180g whole milk, 112g unsalted butter
Net weight: 617g
Makes 9 large muffins

Address

Colombo
10350

Telephone

+94702737570

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