31/08/2026
Cargills Strengthens SME Development through Capacity Building
Cargills recently conducted the fifth annual SME training programme for entrepreneurs participating in the Cargills Lak Bojun initiative, reinforcing its commitment to supporting women entrepreneurs while promoting healthy, nutritious and affordable traditional food.
Launched in May 2022, Cargills Lak Bojun was established to create self-employment opportunities for women while making traditional and nutritious Sri Lankan food more accessible to consumers. The initiative is carried out in collaboration with the Ministry of Agriculture’s Hela Bojun programme, which provides technical guidance and practical training to participating entrepreneurs.
The initiative places strong emphasis on maintaining consistent standards of food quality and safety, with Cargills conducting weekly audits of all participating SMEs to ensure that their operations and food offerings continue to align with the guidelines of the Ministry of Agriculture’s Hela Bojun programme. All costs associated with the initiative are fully covered by Cargills, ensuring that the income generated through the programme directly benefits the women entrepreneurs.
Held on 20th August 2026, the training programme commenced with an address by Dr. Nelum Vitana, Group Manager - Food Safety and Nutrition, Cargills (Ceylon) PLC, who highlighted the key objectives of the initiative and emphasised the importance of maintaining food safety practices in delivering quality food to consumers.
The programme featured a session by Kithmini Ariyasena, Agriculture Instructor at the Ministry of Agriculture who provided practical guidance on the guidelines of the Hela Bojun programme, maintaining food quality and safety, preparing healthy food products and ensuring cleanliness and hygiene across the cart and personal appearance of the entrepreneurs.
In addition, Cargills Bank conducted a session on financial literacy, financial security and financial products available to entrepreneurs. The Cargills Lak Bojun team further provided guidance on micro-business development, profit calculation and the importance of maintaining food safety practices in day-to-day operations.