28/02/2026
Glass has been used for beverage packaging for centuries, and it remains one of the safest and most reliable materials for juice.
Unlike plastic, glass does not absorb odors, flavors, or colors. It also does not release chemicals into the juice, even when exposed to acidic ingredients or temperature changes.
For juice products—especially cold-pressed, NFC (not-from-concentrate), and organic juices—glass bottles offer several clear advantages:
Preserves natural flavor and aroma