23/10/2025
Sri Lanka has emerged on the global culinary scene, proudly securing a position as one of the top 10 food destinations in the 2025 Condé Nast Readers’ Choice Awards.
Ranking 7th overall, Sri Lanka joins the ranks of culinary legends like Greece, Italy, France, Thailand, and the Maldives.
A Milestone for Sri Lankan Cuisine
This achievement is not merely a ranking; it signifies a cultural appreciation for a cuisine built on passion, artistry, and rich traditions. Sri Lankan food strikes a delightful balance, showcasing vibrant flavors shaped by centuries of cultural exchange while staying true to its foundational roots.
Every meal serves as a narrative — echoing the stories of homes where generations have expertly crafted recipes, reflecting the island’s culinary identity.
With its unique mix of tradition, spice, and creativity, Sri Lanka is stepping boldly into the international spotlight. The 2025 Condé Nast Readers’ Choice Awards affirm what both locals and travelers have long celebrated: this small but mighty island is bursting with flavor.
From the renowned crab curries of Jaffna to the beloved coconut sambol breakfasts in Galle, Sri Lanka offers a culinary experience that soothes both the appetite and the spirit. The world is only just beginning to take note.
