Barista Consult

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Barista Consult

Coffee and Hospitality Consulting - Specialty Coffee Association Certified Designed For Your Needs
We tailor our services to our client’s needs.

Our desire is to educate, encourage and promote the best practices throughout the coffee and hospitality world. From social media engagement to cafe/bar flow management, let us develop a plan that will leave your customers feeling appreciated and increase your company’s value. Specialty Coffee + Education
We provide professional specialty coffee training that provides both professionals and coffee

enthusiast with the best practices and protocols when brewing a cup of coffee. Learn about the coffee you love and how to brew it better. Networking Services
Through our international networking services, we merge business relationships to help them grow and develop in their business ventures. We would also love to include you in our growing network of industry pros.

01/09/2024

Crazy excited for the opportunity to be in Marrakech today as a part of the Aeropress Championship and specialty coffee community in Morocco…Chokran bizef!!!!

25/08/2024

This was excellent coffee Kenya Baragwi Peaberry - Washed

06/05/2024

Today I had the amazing opportunity to meet Joachim in his lovely cafe . They are reservation-only and it’s for good reason. Joachim creates a coffee experience within his cafe to your liking. The menu is diverse with 88+ specialty coffees from around the world. Today, we tried some Ethiopian espresso and Ethiopian Geisha on V60.

Truly a wonderful experience AND I would recommend to anyone that takes an interest in specialty coffee. Even if you just take one drink - he will teach you so much during your journey!

04/05/2024

.coffee finally…thank you for the great experience today. Look forward to sharing my new Colombian with friends back in Morocco!

02/05/2024

Special thanks to the incredible staff at .gent today. The nitro was phenomenal and the conversation even better. Excited about the Colombia coffee I took with me! Found these guys on the app!

26/04/2024

Thanks to .musago at .tanger for the amazing evening flat white and cake. They are using the House Blend. Simply Sublime…

Certainly, here are the thirty specialty coffee hashtags without dots and inline:

25/04/2024

Great opportunity to do SCA Barista Foundations course today with assistance from as co-trainee. Be sure to check out this great cafe opening soon. More info to come soon…until then check them out on IG. By the way, some of the best chocolate cake in Morocco.

19/04/2024

Aloha all the way from here in Morocco. Enjoying this Island Kona Coffee with a nice pour over on my dripper.

Slight cherry notes, robust chocolates and nut cream flavors…Mahalo friends!

12/04/2024

“🌍☕ Can’t contain my excitement to dive into the flavors of the world with sample roast pack! 🤩 From Ethiopia to Colombia, each cup promises an adventure in taste and quality. Shoutout to this excellent roaster for bringing the best of specialty coffee to my doorstep! Let the tasting journey begin!

”

29/03/2024

We can finally get here in Morocco! Thank goodness because it really offers an exceptional latte. It foams like traditional milk without compromising the taste or integrity of the espresso shot.

06/02/2024

Crazy excited about these new mugs we are using from Epic Brand. They have such a nice feel and perfect for keeping your beverage hot and great for latte artwork.

They have a wide variety of colors and sizes to accessories your coffee work station…

01/02/2024

☕ Coffee cupping is an insightful way to analyze and appreciate the diverse flavors of different coffees. Here’s a detailed guide to get you started:

1. **Ingredients:** Begin with 12g of coffee grounds and 200g of hot water.

2. **Brewing:** Pour the hot water over the coffee grounds, filling the cup. Allow it to steep for precisely 4 minutes. This period enables the coffee to fully infuse, developing distinct flavors.

3. **Crust Break:** After the initial 4 minutes, a crust of coffee grounds will form on the surface. Break this crust by gently stirring with a spoon. This step helps release aromatic compounds and initiates the evaluation process.

4. **Removal:** Skim off the floating coffee grounds using a spoon. This ensures a cleaner cup for tasting.

5. **Cooling Period:** Let the cup sit for an additional 4 minutes. This allows the coffee to cool to an optimal tasting temperature.

6. **Tasting and Noting:** Take small sips and pay attention to the coffee’s characteristics. Note the aromas, acidity, and body. This systematic approach helps you understand the subtle nuances of each brew.

7. **Documentation:** Record your observations. What stands out? Any unique flavors or aftertastes? This step contributes to refining your palate over time.

8. **Sharing:** Share your cupping experience with others. Use the hashtag on social media platforms to connect with fellow coffee enthusiasts and exchange tasting notes.

Enjoy the journey of discovering and appreciating the intricate world of coffee through the art of cupping! ☕📝

Address

Mohammedia

Website

http://www.baristaconsult.com/

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